Reviews & Comments

(2 Ratings)

2 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Butter Pecan Thumbprints

Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Mary Shivers from Ada, OK

Prep: 1 Hr 10 MinTotal: 1 Hr 40 Min

1 - 2 of 2 Reviews

Posted 9/11/2012 12:15:32 PM REPORT ABUSE baking12 said:

Rating:

This cookie was great and sweet! I didn't have pecans, so I used walnuts instead with great results. They did spread some, but it was still worth the work. No problems with putting the filling in or baking. I will definitely be adding this to my Christmas cookie platters this year!

This reply was: Helpful Inspiring

Posted 3/22/2011 9:31:55 AM REPORT ABUSE cookiepro said:

Rating:

This tasted amazing! Perfect for the pecan and nut lover. They tasted heavenly, the butter and pecan go very nicely together. The only bad thing was they didnt look to pretty. Nothing like thi picture. The cookie part spread way too much. And I would suggest leaving out the nuts in the cookie. It was very hard to poke your thumb through. Bake in the middle rack to avoid preading of the dough.

This reply was: Helpful Inspiring