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Butter-Dipped Biscuits

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  • Prep 15 min
  • Total 35 min
  • Servings 9
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You need only 6 ingredients to make these buttery breadstick biscuits!
Updated Sep 23, 2008
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Ingredients

  • 2 tablespoons butter or margarine
  • 3/4 cup Gold Medal™ all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup milk
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 450°F. Heat butter in square pan, 9x9x2 inches, in oven until melted.
  • 2
    Mix flour, sugar, baking powder and salt in medium bowl. Add milk; stir with fork about 30 strokes or just until soft dough forms.
  • 3
    Turn dough onto well-floured surface. Roll dough around to coat with flour. Knead lightly about 10 times. Roll or pat into 8-inch square.
  • 4
    Cut dough into 9 strips with floured knife. Dip each strip into melted butter, coating both sides. Arrange strips close together in pan.
  • 5
    Bake 15 to 20 minutes or until golden brown. Serve hot.

Tips from the Betty Crocker Kitchens

  • tip 1
    Spreads with at least 65% vegetable oil can be used instead of the butter.
  • tip 2
    Add 1 1/2 teaspoons Italian seasoning with the flour for Italian-Style Butter-Dipped Biscuits.

Nutrition

65 Calories, 3 g Total Fat, 1 g Protein, 9 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Biscuit
Calories
65
Calories from Fat
25
Total Fat
3 g
Saturated Fat
2 g
Cholesterol
5 mg
Sodium
210 mg
Potassium
25 mg
Total Carbohydrate
9 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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