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Butter-Dipped Biscuits

You need only 6 ingredients to make these buttery breadstick biscuits!

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( 11 Ratings)

11 Ratings

5 Stars 55%

4 Stars 27%

3 Stars

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1 Stars

Member Reviews ( 6 )

2512f59a-9ebb-4d86-b6de-73739d624ceb

Prep Time 15 min
Total Time 35 min
Servings 9

Ingredients

2: tablespoons butter or margarine

3/4: cup Gold Medal® all-purpose flour

1: teaspoon sugar

1: teaspoon baking powder

1/2: teaspoon salt

1/3: cup milk

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Directions

1 Heat oven to 450ºF. Heat butter in square pan, 9x9x2 inches, in oven until melted.
2 Mix flour, sugar, baking powder and salt in medium bowl. Add milk; stir with fork about 30 strokes or just until soft dough forms.
3 Turn dough onto well-floured surface. Roll dough around to coat with flour. Knead lightly about 10 times. Roll or pat into 8-inch square.
4 Cut dough into 9 strips with floured knife. Dip each strip into melted butter, coating both sides. Arrange strips close together in pan.
5 Bake 15 to 20 minutes or until golden brown. Serve hot.

EXPERT TIPS

Expert Tips

Spreads with at least 65% vegetable oil can be used instead of the butter.

Add 1 1/2 teaspoons Italian seasoning with the flour for Italian-Style Butter-Dipped Biscuits.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit

Calories: 65
Calories from Fat: 25 ),

% Daily Value

Total Fat: 3 g; 3 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 5 mg; 5 %;
Sodium: 210 mg; 210 %;
Total Carbohydrate: 9 g; 9 %
(Dietary Fiber 0g 0% ),
Protein: 1 g; 1 %

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 2%;

Exchanges:

1/2 Starch; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 11/27/2011 12:17:56 PM REPORT ABUSE ehamilton4 said:

Rating:

I've been making these since I was a young girl for my family. They were always a hit and dissappeared quickly. Easy to make!

This reply was: Helpful Inspiring

Posted 1/21/2011 5:14:26 PM REPORT ABUSE bfitts said:

Rating:

This is a recipe that my Mom and Grandma used to use from the old Betty Crocker cook book we would have these with chili or soup and were always a hit in our house I now enjoy making them for my daughter and husband.

This reply was: Helpful Inspiring

Posted 6/1/2009 11:54:23 AM REPORT ABUSE rookiecook1117 said:

Rating:

I tried cheese on them per a previous reviewer's advice. I used finely shredded Parmesan cheese and they were delicious! Next time I will have to double the recipe though. Everyone fought over the last one! Definitely a keeper. Will make again and again. As for difficulty in rolling out of bowl, I used a spatula dipped into the butter to scrape it out onto my floured surface. Worked great.

This reply was: Helpful Inspiring