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Butter-Dipped Biscuits

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You need only 6 ingredients to make these buttery breadstick biscuits!

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(11 Ratings)

11 Ratings

5 spoons 55%

4 spoons 27%

3 spoons

2 spoons

1 spoons

Member Reviews (6)

2512f59a-9ebb-4d86-b6de-73739d624ceb

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PREP TIME
15 Min
TOTAL TIME
35 Min
SERVINGS
9

2: tablespoons butter or margarine

3/4: cup Gold Medal® all-purpose flour

1: teaspoon sugar

1: teaspoon baking powder

1/2: teaspoon salt

1/3: cup milk

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1 Heat oven to 450ºF. Heat butter in square pan, 9x9x2 inches, in oven until melted.
2 Mix flour, sugar, baking powder and salt in medium bowl. Add milk; stir with fork about 30 strokes or just until soft dough forms.
3 Turn dough onto well-floured surface. Roll dough around to coat with flour. Knead lightly about 10 times. Roll or pat into 8-inch square.
4 Cut dough into 9 strips with floured knife. Dip each strip into melted butter, coating both sides. Arrange strips close together in pan.
5 Bake 15 to 20 minutes or until golden brown. Serve hot.

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Expert Tips

Spreads with at least 65% vegetable oil can be used instead of the butter.

Add 1 1/2 teaspoons Italian seasoning with the flour for Italian-Style Butter-Dipped Biscuits.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Biscuit)

Calories 65

(Calories from Fat 25 ),

Total Fat 3 g

(Saturated Fat 2 g,

Cholesterol 5 mg;
Sodium 210 mg;
Total Carbohydrate 9 g

(Dietary Fiber 0g,

Protein 1 g;

Percent Daily Value*:

Vitamin A 2.00%;
Vitamin C 0.00%;
Calcium 4.00%;
Iron 2.00%;

Exchanges:

1/2 Starch;
1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 11/27/2011 12:17:56 PM REPORT ABUSE ehamilton4 said:

Rating:

I've been making these since I was a young girl for my family. They were always a hit and dissappeared quickly. Easy to make!

This reply was: Helpful Inspiring

Posted 1/21/2011 5:14:26 PM REPORT ABUSE bfitts said:

Rating:

This is a recipe that my Mom and Grandma used to use from the old Betty Crocker cook book we would have these with chili or soup and were always a hit in our house I now enjoy making them for my daughter and husband.

This reply was: Helpful Inspiring

Posted 6/1/2009 11:54:23 AM REPORT ABUSE rookiecook1117 said:

Rating:

I tried cheese on them per a previous reviewer's advice. I used finely shredded Parmesan cheese and they were delicious! Next time I will have to double the recipe though. Everyone fought over the last one! Definitely a keeper. Will make again and again. As for difficulty in rolling out of bowl, I used a spatula dipped into the butter to scrape it out onto my floured surface. Worked great.

This reply was: Helpful Inspiring