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Reviews & Comments

Buffalo-Style Empanadas
full spoonfull spoonfull spoonfull spoonempty spoon (24 Ratings)

24 Ratings

5 spoons 33%
4 spoons 25%
3 spoons 25%
2 spoons 17%
1 spoons
Buffalo-Style Empanadas
Roll refrigerated biscuits into quick, Mexican-style wrappers for barbecue-flavored ground beef and cheese.
Prep: 20 MinTotal: 40 Min
1 - 10 of 11 Reviews « Previous 1 2 Next » 
Posted 4/26/2011 2:12:48 PM REPORT ABUSE susanjoannlivingston said:
Rating:
My kids and husband love these. This is an easy recipe that you cannot mess up. Very tasty.
This reply was: Helpful  Inspiring
Posted 1/13/2011 2:52:12 PM REPORT ABUSE sb-july said:
Rating:
Another favorite! Ranch is the perfect dipping sauce and the biscuits are nice and soft!
This reply was: Helpful  Inspiring
Posted 11/28/2010 12:52:20 AM REPORT ABUSE MisDisturbed19 said:
Rating:
I haven't tried this recipe yet, But will be soon! It sounds so good! As for all of these people whining and complaining about how "Unhealthy" this recipe is and giving it a bad rating, why the hell are you even on this site looking at these kind of recipes? If you want to eat healthy stick with "Healthy coice" sites!
This reply was: Helpful  Inspiring
Posted 10/28/2010 11:33:01 AM REPORT ABUSE nrt1956 said:
Rating:
I have fixed these now many times and EVERYONE loves them!! I used ground turkey one time and I am adding mushrooms tonight!
This reply was: Helpful  Inspiring
Posted 10/16/2010 5:34:32 PM REPORT ABUSE lostrocket said:
Rating:
Delicious! I used the new Simply biscuits, so I had 5 empanadas, but I think they were slightly smaller. I would use a little more wing sauce next time; and I served with bleu cheese, not ranch..other than that, perfect recipe, delicious meal!
This reply was: Helpful  Inspiring
Posted 10/8/2010 10:15:11 AM REPORT ABUSE Kelli2000 said:
Rating:
I switched the beef for shredded white meet chicken, used lo-cal wing sauce and skipped the ranch dressing. The kids loved it (and I saved a few calories!) Throw a veggie in on the side and you've got a great weeknight dinner- it was so easy!!
This reply was: Helpful  Inspiring
Posted 10/6/2010 1:05:01 AM REPORT ABUSE mommyx4kid said:
Rating:
Very tasty! The whole family loved them and they're a lot better than Hot Pockets!
This reply was: Helpful  Inspiring
Posted 10/5/2010 11:28:32 AM REPORT ABUSE Jewlybug said:
Rating:
Rated low only because this is super high in calories & fat. BUT... I'm going to try making something similar w/ Phyllo Dough (low cal & fat) substituting chicken for the beef. We'll see how they turn out ;D
This reply was: Helpful  Inspiring
Posted 10/4/2010 12:32:12 PM REPORT ABUSE Wendy, Houston, Texas said:
Rating:
I do not do mine exactly like these. I do the same style though with my taco left overs. I flatten out a biscuit. Then put refried beans, cheese, and taco meat inside and fold over and pinch. Then bake. It is a big, big hit in my house. They are good for lunch the next day too. Leftover never go to waste with this one.
This reply was: Helpful  Inspiring
Posted 10/4/2010 10:33:59 AM REPORT ABUSE clmini said:
Rating:
These are a frequent request at our house. Great flavor in a quick & easy recipe. They also re-heat pretty well.
This reply was: Helpful  Inspiring
1 - 10 of 11 Reviews « Previous 1 2 Next » 
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