Posted 6/9/2008 7:06:19 AM
My husband and I loved these! When you want a lumpy, bumpy coated chicken tender like those that are sold in stores, this recipe is the ticket. I was in a hurry, so I cut my chicken into strips and didn't measure anything and they came out perfect. I did add more hot sauce to the oil than is called for. Nice and spicy! I had no need to oil my baking sheet and they baked up nice and crisp and browned, We will definitely be having these instead of the major brand tenders.