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Recipe

Buffalo Chicken and Potatoes

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Ranch dressing and cream of celery soup offsets the spice from buffalo wing sauce in a satisfying, meat-and-potatoes casserole.

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( 323 Ratings)

323 Ratings

5 Stars 33%

4 Stars 29%

3 Stars 18%

2 Stars 13%

1 Stars

Member Reviews ( 62 )

5d92a1de-7c9f-42cf-ac32-cc83463a884b

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PREP TIME 10 Min
TOTAL TIME 1 Hr 5 Min
SERVINGS 6

1 1/4: lb boneless skinless chicken breasts, cut into 1-inch strips

1/3: cup buffalo wing sauce

6: cups frozen (thawed) southern-style hash brown potatoes

1: cup ranch or blue cheese dressing

1/2: cup shredded Cheddar cheese (2 oz)

1: can (10 oz) condensed cream of celery soup

1/2: cup corn flake crumbs

2: tablespoons butter or margarine, melted

1/4: cup chopped green onions (3 to 4 medium)

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1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
2 In medium bowl, stir together chicken strips and wing sauce.
3 In large bowl, stir together potatoes, dressing, cheese and soup. Spoon into baking dish. Place chicken strips in single layer over potato mixture.
4 In small bowl, stir together crumbs and butter. Sprinkle in baking dish.
5 Cover with foil. Bake 30 minutes; uncover and bake 20 to 25 minutes longer or until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut. Sprinkle with green onions.

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Nutrition Information:

1 Serving (1 Serving)

Calories 620

(Calories from Fat 300),

Total Fat 33g

(Saturated Fat 9g,
Trans Fat 0g),

Cholesterol 90mg;
Sodium 1240mg;
Total Carbohydrate 51g

(Dietary Fiber 5g,
Sugars 5g),

Protein 28g;

Percent Daily Value*:

Vitamin A 20 %;
Vitamin C 15 %;
Calcium 10 %;
Iron 15 %;

Exchanges:

2 1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
3 Lean Meat;
0 High-Fat Meat;
4 1/2 Fat;

Carbohydrate Choices:

3 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 62 Reviews View All

Posted 5/20/2012 7:38:02 PM REPORT ABUSE jodicook said:

Rating:

did not like at all!!! and i love buffalo wings so i thought i would like this, but i was wrong.

This reply was: Helpful Inspiring

Posted 2/28/2012 2:46:46 AM REPORT ABUSE Jdalt said:

Rating:

This was a great and easy recipe to make. For the buffalo sauce, I made my own sauce, a 1:1 ratio of red hot and low fat mayo for a creamy sauce. I also completely omitted the cream of celery soup to make this recipe gluten free. For the potatoes, I used fat free ranch dressing and topped the whole dish with crushed tortilla chips. Next time I am thinking about using Doritos for the crumbs!

This reply was: Helpful Inspiring

Posted 2/26/2012 3:38:47 PM REPORT ABUSE dannabrown said:

Rating:

I made this recipe for dinner twice already and it was GREAT!!!!I recommend to anyone who makes this dish to use simply potatoes because they cook way better than frozen hash browns. I also marinated my boneless skinless chicken breast tenders in Franks Red Hot Wing Sauce for about two hours it gives it a zing but it is so good!!!! i served it with Broccoli and bread sticks and my Husband absolutely LOVED it and this one will be for keeps!!!!

This reply was: Helpful Inspiring