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Bruschetta with Gorgonzola Cheese and Honey
slices (1/2-inch thick) baguette bread, about 1 loaf
cup extra-virgin olive oil
ounces Gorgonzola, crumbled
Preheat the oven to 400 degrees F. Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 8 to 10 minutes.
Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
Drizzle the toasts with honey. Place on a serving platter and serve immediately.
The sweet/salty combo is perfect - It's easy and appears gourmet.
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