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Brunch Bread Pudding

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Make fruit-topped bread pudding the center of a fast and fabulous brunch.

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(29 Ratings)

29 Ratings

5 spoons 45%

4 spoons 21%

3 spoons 14%

2 spoons 14%

1 spoons

Member Reviews (6)

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PREP TIME
30 Min
TOTAL TIME
3 Hr 30 Min
SERVINGS
6

Bread Pudding

1/2: loaf (1-pound size) French bread, torn into 1-inch pieces (8 cups)

2: tablespoons raisins

3: eggs

1/3: cup granulated sugar

1/2: teaspoon ground cinnamon

: Dash of salt

1 1/2: cups milk

2: tablespoons packed brown sugar

Cran-Raspberry Topping

1: package (10 ounces) frozen raspberries, thawed

1: cup granulated sugar

1: cup cranberries

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1 Grease square pan, 9x9x2 inches. Spread bread evenly in pan. Sprinkle with raisins.
2 In medium bowl, beat eggs, 1/3 cup granulated sugar, the cinnamon and salt, using fork. Stir in milk; pour over bread. Sprinkle with brown sugar. Cover tightly and refrigerate at least 2 hours but no longer than 24 hours.
3 Heat oven to 325ºF. Bake uncovered 50 to 60 minutes or until golden brown.
4 Meanwhile, drain raspberries, reserving 1/2 cup juice. In 2-quart saucepan, mix juice and 1 cup granulated sugar. Heat to boiling; boil 5 minutes. Stir in raspberries and cranberries; reduce heat. Simmer about 3 minutes, stirring occasionally, until cranberries are tender but do not burst. Serve with warm bread pudding.

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Expert Tips

Serve wtih Canadian bacon and fresh fruit.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 415

(Calories from Fat 45),

Total Fat 5g

(Saturated Fat 2g,
Trans Fat ncg),

Cholesterol 110mg;
Sodium 280mg;
Total Carbohydrate 88g

(Dietary Fiber 4g,
Sugars ncg),

Protein 9g;

Percent Daily Value*:

Vitamin A 6.00%;
Vitamin C 8.00%;
Calcium 12.00%;
Iron 10.00%;

Exchanges:

3 Starch;
3 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 12/26/2010 12:02:45 PM REPORT ABUSE PrairieSpy said:

Rating:

Made for Christmas morning this year. Very good.

This reply was: Helpful Inspiring

Posted 8/1/2010 8:22:36 PM REPORT ABUSE Julianna1026 said:

Rating:

I love bread pudding and this one is the best I have ever made. it is not only easy, it is wonderful to the taste buds. My family loves it. I make a pecan rum sauce to put over top with vanilla ice cream for a special treat. You should really try this one!!!

This reply was: Helpful Inspiring

Posted 12/23/2007 11:59:54 AM REPORT ABUSE BonitaCooker said:

Rating:

This is a great bread pudding recipe, I've made it several times for the office, and of course it disappeared at no time at all (heck it's the office. Then I made the mistake of making it for the family, same results. This recipe is very easy to modify, I even tried it without letting it stand in the cooler for two hours. One hint, sprinkle some extra brown sugar on top, around the corners and edges, makes a great hard rim around the top. I always add a tsp of Vanilla Extract, but for the grown-up try not using the berries instead add a tsp of Anise Extact, great with a cup of coffee after a meal.

This reply was: Helpful Inspiring