ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
Search
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Brownie Pops
full spoonfull spoonfull spoonfull spoonhalf spoon (94 Ratings)

94 Ratings

5 spoons 68%
4 spoons 9%
3 spoons 11%
2 spoons 6%
1 spoons 6%
Brownie Pops
Brownies on a stick—fun to make and delicious to eat! Just cut brownies, add a stick and dip in chocolate.
Prep: 30 MinTotal: 3 Hr 15 Min
1 - 10 of 20 Reviews « Previous 1 2 Next » 
Posted 1/18/2012 7:26:24 AM REPORT ABUSE jerodswife said:
Rating:
These are a huge hit with kids & adults alike; in fact, I'm not sure who likes them more! An even tastier way to prepare is to dip them in melted peanut butter chips instead of semi-sweet chocolate; I usually make equal amounts of each, & the peanut butter-dipped ones are always the first ones to disappear! The only downside to this recipe is it is extremely time-consuming to make, so I don't get to make them very often.
This reply was: Helpful  Inspiring
Posted 6/9/2011 11:14:58 PM REPORT ABUSE BetsyKat said:
Rating:
These took a little time to do and had difficulty with the chocolate being thin enough to coat well. But, took these to my grandson's Kindergarten Class and they were a Big hit with everyone & tasted great. Will definately be making these for special occasions
This reply was: Helpful  Inspiring
Posted 9/15/2010 4:36:59 PM REPORT ABUSE martymouse4 said:
Rating:
These were a HUGE hit with both adults and kids...I added a generous 1/2 cup of dark choc. chips to the brownie batter, which made them even more scrumptious. Kids love to help with the decorating. Highly recommend this treat!
This reply was: Helpful  Inspiring
Posted 8/29/2010 2:43:18 PM REPORT ABUSE bakercam said:
Rating:
Very easy to make, with endless options for decorating them, my family totally enjoyed them. Easy to eat- just like a popsicle. Requesting I make more lol.
This reply was: Helpful  Inspiring
Posted 6/30/2010 4:10:42 PM REPORT ABUSE brendabloom said:
Rating:
I made these for the kids at high school and they just loved them....the staff wanted some too. My husband helped me make them (and had a blast).... so we had to make some for his office, as well! It just so happened that some BIG VIP from Boeing were visiting his building and they thought that they were specially made for their visit...they LOvED THeM!!!! So that weekend...we made them for kidergarten graduation...what a sensation!
This reply was: Helpful  Inspiring
Posted 6/20/2010 1:50:11 PM REPORT ABUSE 4145 said:
Rating:
I've made these twice for grandchildren's birthdays. They loved them and best for me, were so easy and yet looked "fancy" arranged on platter. And clean up was a snap-no dessert plates to wash.
This reply was: Helpful  Inspiring
Posted 6/20/2010 12:02:06 PM REPORT ABUSE jodik701 said:
Rating:
Using the chocolate or white bark works awesome ... I did a bunch of these last year for a 4th of July treat ... added blue and red food coloring to the white bark then dipped them in red, then white and blue and sprinked them with white sparkling sugar ... they were a HUGE hit!
This reply was: Helpful  Inspiring
Posted 6/4/2010 11:20:08 PM REPORT ABUSE whampton said:
Rating:
I used 2 boxes in a 13 x 9 pan as previous reviewer suggested. I also added 1 tsp almond flavoring to the batter for a little extra jazz. I had no trouble with the sticks staying in. I used candy coating so I could have different colors. 10 minutes in the refrigerator they were "set" and they seem to be staying solid on the kitchen counter. Thanks for sharing these great ideas. The neighbors are going to love them.
This reply was: Helpful  Inspiring
Posted 6/4/2010 3:20:41 PM REPORT ABUSE Leney63 said:
Rating:
I wonder if the chocolate shell stuff would set up quicker.
This reply was: Helpful  Inspiring
Posted 6/4/2010 10:40:03 AM REPORT ABUSE MApril said:
Rating:
Use chocolate bark instead of chips. Bark sets very quickly.
This reply was: Helpful  Inspiring
1 - 10 of 20 Reviews « Previous 1 2 Next » 
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END