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Brownie Footballs

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You’ll score a touchdown at any party when you make these rich chocolaty brownies in this fun shape!

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(67 Ratings)

67 Ratings

5 spoons 64%

4 spoons 19%

3 spoons 12%

2 spoons

1 spoons

Member Reviews (12)

21d9ae39-0750-48ce-b926-baec9fc26856

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PREP TIME
30 Min
TOTAL TIME
2 Hr 40 Min
SERVINGS
8

1: box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

1/4: cup vegetable oil

1/4: cup water

2: eggs

: Football-shaped cookie cutter, 3 1/2x2 inches

1: cup Betty Crocker® Rich & Creamy chocolate frosting (from 16 oz container)

: Betty Crocker® white decorating icing (from 4.25-oz tube)

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1 Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray.
2 In medium bowl, stir brownie mix, chocolate syrup, oil, water and eggs until well blended. Spread in pan.
3 Bake 34 to 37 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 1/2 hours.
4 Using foil to lift, remove brownies from pan. With football-shaped cookie cutter, cut brownies into football shapes. Spread frosting on brownies. Pipe on decorating icing to look like football laces.

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Expert Tips

No football cookie cutter? Make a paper cutout, and cut the brownies around the shape.

If you’re cutting brownies with a knife, use a plastic knife for the slickest, cleanest cuts that won’t tear the edges.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Frosted Brownie (Undecorated))

Calories 410

(Calories from Fat 130),

Total Fat 14g

(Saturated Fat 3 1/2g,
Trans Fat 2g),

Cholesterol 45mg;
Sodium 290mg;
Total Carbohydrate 67g

(Dietary Fiber 1g,
Sugars 49g),

Protein 3g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 15.00%;

Exchanges:

1 1/2 Starch;
0 Fruit;
3 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

4 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 12 Reviews View All

Posted 2/10/2011 4:17:35 PM REPORT ABUSE kaklingenberg said:

Rating:

I loved this recipe. I made it for a superbowl party and everyone loved them. I made two batches. The first batch I used parchment paper instead of foil, and the second time I used foil, and the first batch came out a whole lot better. I recomend parchment paper.

This reply was: Helpful Inspiring

Posted 4/5/2010 9:48:16 AM REPORT ABUSE Jen2B said:

Rating:

This is a question more than a review I plan on making these for my sons birthday with each child’s name on them, but do you think I can makes them and freeze them 1 week before? Will they get dry? Thank you!

This reply was: Helpful Inspiring

Posted 6/1/2009 11:52:21 AM REPORT ABUSE LMB0215 said:

Rating:

I made these last night for our SuperBowl party. They were absolutely delicious and a big hit with our guests. The kids couldn't wait to eat their dinner so they could eat a football brownie!

This reply was: Helpful Inspiring