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Broccoli-Corn Casserole

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From Betty's Soul Food Collection... You'll "C" in a flash how great this side-dish is—with a generous helping of vitamin C, gorgeous color and one-dish convenience.

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(25 Ratings)

25 Ratings

5 spoons

4 spoons 28%

3 spoons 32%

2 spoons 20%

1 spoons 12%

Member Reviews (3)

5a93fb28-5d18-4b21-9ac0-3a48650c5d92

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PREP TIME
15 Min
TOTAL TIME
1 Hr 15 Min
SERVINGS
16

10: cups Green Giant Select® frozen broccoli florets (from two 22-oz bags), thawed and drained

2: cans (14.75 oz each) Green Giant® cream style sweet corn

1/2: teaspoon salt

1/4: teaspoon pepper

2: eggs, slightly beaten

2: tablespoons butter or margarine, melted

3/4: cup herb-seasoned stuffing

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1 Heat oven to 350ºF. In ungreased 3-quart casserole or 13x9-inch (3-quart) glass baking dish, mix broccoli, corn, salt, pepper and eggs. In small bowl, mix melted butter and stuffing; sprinkle evenly over vegetable mixture.
2 Bake uncovered about 1 hour or until stuffing is golden and vegetables are hot.

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Expert Tips

Need a nice gift? Prepare the recipe in a new casserole dish to give, but save the baking for the gift recipient. Cover the casserole tightly with plastic wrap, and include the instructions for baking (you can even include the entire recipe, if you like). Tie on a bow, and your gift is ready to go!

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Nutrition Information:

1 Serving (1 Serving)

Calories 110

(Calories from Fat 25),

Total Fat 3g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 30mg;
Sodium 310mg;
Total Carbohydrate 17g

(Dietary Fiber 3g,
Sugars 3g),

Protein 5g;

Percent Daily Value*:

Vitamin A 20.00%;
Vitamin C 30.00%;
Calcium 4.00%;
Iron 6.00%;

Exchanges:

1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 1/2 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 10/20/2010 2:48:46 PM REPORT ABUSE mrscookinitup said:

Rating:

I just finished this casserole and I rate it an 3. I like the broccoli and cream style sweet corn together, but did not like the stuffing mix on top.

This reply was: Helpful Inspiring

Posted 7/30/2010 2:28:58 PM REPORT ABUSE k_2513 said:

Rating:

I LOVED IT!!!! I love this recipe. I used it as a side dish though not the main course. I couldn't stop eating it. It was that good.

This reply was: Helpful Inspiring

Posted 10/25/2009 3:43:54 PM REPORT ABUSE La Kitchen Queena said:

Rating:

This casserole was not well liked by anyone in my family, including my son in law who just got out of the Marines & will usually eat anything that you put in front of him. Everyone felt it was too mushy, and much too sweet for a dinner casserole. The frozen broccoli was just too wimpy after being cooked that long & well, this for my family got 6 thumbs down!

This reply was: Helpful Inspiring