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Recipe

Broccoli-Corn Casserole

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From Betty's Soul Food Collection... You'll "C" in a flash how great this side-dish is—with a generous helping of vitamin C, gorgeous color and one-dish convenience.

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( 25 Ratings)

25 Ratings

5 Stars

4 Stars 28%

3 Stars 32%

2 Stars 20%

1 Stars 12%

Member Reviews ( 3 )

5a93fb28-5d18-4b21-9ac0-3a48650c5d92

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PREP TIME 15 Min
TOTAL TIME 1 Hr 15 Min
SERVINGS 16

10: cups Green Giant Select® frozen broccoli florets (from two 22-oz bags), thawed and drained

2: cans (14.75 oz each) Green Giant® cream style sweet corn

1/2: teaspoon salt

1/4: teaspoon pepper

2: eggs, slightly beaten

2: tablespoons butter or margarine, melted

3/4: cup herb-seasoned stuffing

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1 Heat oven to 350ºF. In ungreased 3-quart casserole or 13x9-inch (3-quart) glass baking dish, mix broccoli, corn, salt, pepper and eggs. In small bowl, mix melted butter and stuffing; sprinkle evenly over vegetable mixture.
2 Bake uncovered about 1 hour or until stuffing is golden and vegetables are hot.

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Nutrition Information:

1 Serving (1 Serving)

Calories 110

(Calories from Fat 25),

Total Fat 3g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 30mg;
Sodium 310mg;
Total Carbohydrate 17g

(Dietary Fiber 3g,
Sugars 3g),

Protein 5g;

Percent Daily Value*:

Vitamin A 20 %;
Vitamin C 30 %;
Calcium 4 %;
Iron 6 %;

Exchanges:

1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 1/2 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 10/20/2010 2:48:46 PM REPORT ABUSE mrscookinitup said:

Rating:

I just finished this casserole and I rate it an 3. I like the broccoli and cream style sweet corn together, but did not like the stuffing mix on top.

This reply was: Helpful Inspiring

Posted 7/30/2010 2:28:58 PM REPORT ABUSE k_2513 said:

Rating:

I LOVED IT!!!! I love this recipe. I used it as a side dish though not the main course. I couldn't stop eating it. It was that good.

This reply was: Helpful Inspiring

Posted 10/25/2009 3:43:54 PM REPORT ABUSE La Kitchen Queena said:

Rating:

This casserole was not well liked by anyone in my family, including my son in law who just got out of the Marines & will usually eat anything that you put in front of him. Everyone felt it was too mushy, and much too sweet for a dinner casserole. The frozen broccoli was just too wimpy after being cooked that long & well, this for my family got 6 thumbs down!

This reply was: Helpful Inspiring