Reviews & Comments

(8 Ratings)

8 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Brie with Almonds

An ooey-gooey starter with just the right amount of warmth and spirit.

Prep: 5 MinTotal: 8 Min

1 - 4 of 4 Reviews

Posted 1/5/2009 9:18:10 AM REPORT ABUSE pjgator said:

Rating:

Disappointing. Completely tasteless on wheat crackers, but was actually some better on plain Ritz after it was cold.

This reply was: Helpful Inspiring

Posted 6/29/2007 9:57:35 AM REPORT ABUSE A1Chef said:

Rating:

This recipe was a big hit. I did do things just a tad different. I put the melted butter, slivered almonds, and sherry over the brie before i put it in the oven. The cheese was not runny, but was definately on the gooey side. I also served with crusty, slightly toasted french bread slices and thinly sliced apples. It went quickly.

This reply was: Helpful Inspiring

Posted 2/12/2007 10:05:42 AM REPORT ABUSE Dianne L. said:

Rating:

Very disappointed. Very little taste. Guests did not like. Threw most of it away.

This reply was: Helpful Inspiring

Posted 10/16/2006 8:01:59 AM REPORT ABUSE Kimberly D said:

Rating:

This is a fast easy recipe. I put it togeather after my guests arrived it takes 5 minutes and it was a big hit. Two of the 4 girls asked me for the recipe.

This reply was: Helpful Inspiring