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Bread Machine Pumpkin Spice Quick Bread

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Let your bread machine mix and bake a spicy quick bread! What a great aroma!

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(31 Ratings)

31 Ratings

5 spoons 39%

4 spoons 19%

3 spoons 19%

2 spoons 13%

1 spoons 10%

Member Reviews (16)

903c00d4-898a-4456-b39f-9529d3726076

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PREP TIME
10 Min
TOTAL TIME
3 Hr 10 Min
SERVINGS
12

1: cup sugar

1: cup canned pumpkin

1/3: cup vegetable oil

1: teaspoon vanilla

2: eggs

1 1/2: cups Gold Medal® all-purpose flour or Better for Bread™ flour

2: teaspoons baking powder

1/4: teaspoon salt

1: teaspoon ground cinnamon

1/4: teaspoon ground nutmeg

1/8: teaspoon ground cloves

1/2: cup chopped nuts, if desired

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1 Grease bread machine pan and kneading blade generously with shortening.
2 Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
3 Select Quick Bread cycle only. After 3 minutes into cycle, open lid and carefully scrape down sides of pan. Close lid to continue with cycle.
4 Cool baked bread 10 minutes. Remove from pan to wire rack, or follow manufacturer's recommendation.

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Expert Tips

After cooling, wrap bread tightly and store in the fridge up to a week or freeze up to 3 months.

Pumpkin pie spice can be used instead of the three spices in the recipe.

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Nutrition Information:

1 Serving (1 Slice)

Calories 200

(Calories from Fat 60),

Total Fat 7g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 35mg;
Sodium 140mg;
Total Carbohydrate 31g

(Dietary Fiber 1g,
Sugars 18g),

Protein 3g;

Percent Daily Value*:

Vitamin A 60.00%;
Vitamin C 0.00%;
Calcium 6.00%;
Iron 8.00%;

Exchanges:

1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 16 Reviews View All

Posted 11/29/2011 5:10:21 PM REPORT ABUSE More_Please said:

Rating:

I tried this in my Welbilt and it didn't get cooked all the way. The next time I mixed all the wets, added the dries, and cooked in a greased and floured bread pan on 350 degrees for one hour. Turned out perfect! (tried to give a 4 spoons rating but it wouldn't change from 3 spoons)

This reply was: Helpful Inspiring