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Bread Machine Pumpkin Spice Quick Bread

 43 Ratings
26 Comments
  • Prep Time 10 min
  • Total Time 3 hr 10 min
  • Servings 12
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Let your bread machine mix and bake a spicy quick bread! What a great aroma!

Ingredients

1
cup sugar
1
cup canned pumpkin
1/3
cup vegetable oil
1
teaspoon vanilla
2
eggs
1 1/2
cups Gold Medal™ all-purpose flour or Better for Bread™ flour
2
teaspoons baking powder
1/4
teaspoon salt
1
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1/8
teaspoon ground cloves
1/2
cup chopped nuts, if desired

Directions

  • 1 Grease bread machine pan and kneading blade generously with shortening.
  • 2 Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • 3 Select Quick Bread cycle only. After 3 minutes into cycle, open lid and carefully scrape down sides of pan. Close lid to continue with cycle.
  • 4 Cool baked bread 10 minutes. Remove from pan to wire rack, or follow manufacturer's recommendation.

Expert Tips

After cooling, wrap bread tightly and store in the fridge up to a week or freeze up to 3 months.

Pumpkin pie spice can be used instead of the three spices in the recipe.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
200
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
140mg
6%
Potassium
70mg
2%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
5%
Sugars
18g
Protein
3g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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