ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
Search
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Bread Machine Fresh Herb Bread
full spoonfull spoonfull spoonfull spoonfull spoon (18 Ratings)

18 Ratings

5 spoons 72%
4 spoons 6%
3 spoons 17%
2 spoons 6%
1 spoons
Bread Machine Fresh Herb Bread
When store-bought loaves just won’t do, you can put this fragrant bread together in a snap!
Prep: 10 MinTotal: 3 Hr 40 Min
Write a Review
   

1 - 9 of 9 Reviews
Posted 10/6/2012 4:56:07 PM REPORT ABUSE jebavonct48 said:
Rating:
This recipe is fantastic. I have an abundance of basil growing. Used that and thyme, margoram and sage. Instead of butter I used garlic infused oil. My husband, daughter and friends loved it. Smells delicious.
This reply was: Helpful  Inspiring
Posted 7/6/2011 4:36:37 PM REPORT ABUSE KatSar said:
Rating:
This is the best, easiest bread that I have ever made! My family loves it
This reply was: Helpful  Inspiring
Posted 10/26/2010 2:01:36 PM REPORT ABUSE GrandmaSherbert said:
Rating:
Since first trying this bread I have made a loaf every two weeks or so. LOVE IT!!! Just an FYI, I am on a sodium restricted diet and left out the salt, it still comes out wonderful. Also, fresh milk or cream works great too.
This reply was: Helpful  Inspiring
Posted 7/30/2007 2:18:11 PM REPORT ABUSE dasong said:
Rating:
Before the summer ends and my terrace herb garden withers, I harvested handsful of thyme, sage, basil, rosemary and oregano to make this luscious bread just as the recipe reads. It was a HUGE success and I wouldn''t change a thing. This will become a staple in my bread baking repertoire. Thank you for sharing.
This reply was: Helpful  Inspiring
Posted 11/27/2006 8:22:48 AM REPORT ABUSE Gabriele said:
Rating:
This recipe is wonderful! I made it for thanksgiving. So I wanted it to look better than a bread machine loaf. So at the final rising on the machine I took it out and raised it in a regular bread pan for 50 minutes. I baked it at 350 for 30-40 minutes. the outer crust was brown, but not to crunchy like I always get with the bread machine. What a wonderful addition to our holiday meal! I can see how this would make very good rolls too.
This reply was: Helpful  Inspiring
Posted 11/21/2006 7:55:57 AM REPORT ABUSE T. Morin said:
Rating:
Great recipe. So easy. I just put everything(in order)in my Betty Crocker Bread Machine. I only had dried herbs at the time,they worked fine. I always crush them in my hands first. Smells so good when it is cooking. My family loved it,they want more.
This reply was: Helpful  Inspiring
Posted 7/17/2006 11:55:51 AM REPORT ABUSE Jadzi said:
Rating:
This makes a delicious loaf of bread. I used 1 tablespoon each of the sage, basil, oregano and thyme and omited the parsely. It makes a rich and aromatic loaf of bread that is good fresh or toasted. We grilled slices on the bbq grill and used them for hamburgars and it was delicious. We also tried them for grilled cheese sandwiches and that was quite tasty as well.
This reply was: Helpful  Inspiring
Posted 5/15/2006 9:03:16 AM REPORT ABUSE Aaron said:
Rating:
I made this bread to go with a roasted garlic bulb. Fabulous, the two were made for each other.
This reply was: Helpful  Inspiring
Posted 2/2/2006 9:42:24 AM REPORT ABUSE Vicky said:
Rating:
This bread disapears just as fast as it comes out of the bread machine. Looking foward to new bread machine recepes
This reply was: Helpful  Inspiring
1 - 9 of 9 Reviews
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END