Bread Machine Caraway-Rye Bread

 

1

cup plus 3 tablespoons water

1

tablespoon butter or margarine, softened

2 1/2

cups Gold Medal® Better for Bread™ flour

3/4

cup rye flour

2

tablespoons instant nonfat dry milk

2

tablespoons sugar

1 1/2

teaspoons salt

3/4

teaspoon caraway seed

2 1/4

teaspoons bread machine or quick active dry yeast

1

package (3 oz) cream cheese, softened

2

tablespoons milk

1/2

cup finely shredded aged Swiss cheese (2 oz)

1

tablespoon chopped fresh chives

• 1 Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
• 2 Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.
• 3 In small bowl, mix cream cheese and milk until blended. Stir in Swiss cheese and chives. Serve spread with bread. Store spread in refrigerator.