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Bread Machine Caraway-Rye Bread

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Rye bread lovers, we didn't forget you. This light rye has the added bonus of nutty-flavored caraway seed. And, there's a tasty chive-Swiss spread, too!

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(7 Ratings)

7 Ratings

5 spoons 29%

4 spoons 71%

3 spoons

2 spoons

1 spoons

Member Reviews (2)

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PREP TIME
20 Min
TOTAL TIME
3 Hr 50 Min
SERVINGS
12

Bread

1: cup plus 3 tablespoons water

1: tablespoon butter or margarine, softened

2 1/2: cups Gold Medal® Better for Bread™ flour

3/4: cup rye flour

2: tablespoons instant nonfat dry milk

2: tablespoons sugar

1 1/2: teaspoons salt

3/4: teaspoon caraway seed

2 1/4: teaspoons bread machine or quick active dry yeast

Chive-Swiss Spread

1: package (3 oz) cream cheese, softened

2: tablespoons milk

1/2: cup finely shredded aged Swiss cheese (2 oz)

1: tablespoon chopped fresh chives

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1 Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
2 Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.
3 In small bowl, mix cream cheese and milk until blended. Stir in Swiss cheese and chives. Serve spread with bread. Store spread in refrigerator.

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Expert Tips

To make this bread "picture perfect," try the delicious, tangy cheese spread. The recipe makes about 2/3 cup spread, so cover and refrigerate leftovers--if there are any!

Make the flavors sparkle by using orange juice instead of water and stirring in 1 teaspoon grated orange peel with the sugar.

If your bread machine has a 2-pound vertical pan, the loaf will be short but still will have good texture and flavor. If your bread machine has a horizontal pan, however, there isn't enough dough to make a good loaf of baked bread.

If you assemble your ingredients on your kitchen counter in the order they’ll be added to the bread pan, you’ll be able to throw together a foolproof loaf in no time!

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Nutrition Information:

1 Serving (1 Slice)

Calories 135

(Calories from Fat 10 ),

Total Fat 1 g

(Saturated Fat 1 g,

Cholesterol 5 mg;
Sodium 310 mg;
Total Carbohydrate 30 g

(Dietary Fiber 2 g,

Protein 4 g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 2.00%;
Iron 8.00%;

Exchanges:

2 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 3/30/2011 7:44:34 PM REPORT ABUSE Bobtheemt said:

Rating:

Really good from what I got of it. My wife and I had a couple of pieces. My Yellow Labrador stole the rest!!!!! Sneaky devil! But we made it again and put it up high this time. Very good recipe!

This reply was: Helpful Inspiring