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Bread and Butter Pudding

This divine dessert is a great way to use up leftover French bread.

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( 19 Ratings)

19 Ratings

5 Stars 58%

4 Stars 26%

3 Stars

2 Stars 11%

1 Stars

Member Reviews ( 5 )

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Prep Time 15 min
Total Time 1 hr 15 min
Servings 8

Ingredients

8: slices French bread, each 1/2 inch thick

2: tablespoons butter or margarine, softened

1/2: teaspoon ground cinnamon

3: eggs

2/3: cup granulated sugar

1: teaspoon vanilla

1/8: teaspoon salt

2 1/2: cups milk, scalded and cooled

: Powdered sugar, if desired

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Directions

1 Heat oven to 350°F. Butter 1 1/2-quart casserole. Spread one side of each slice bread with butter. Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. Beat eggs slightly in medium bowl; mix in granulated sugar, vanilla and salt. Stir in milk; pour over bread.
2 Place casserole in pan of very hot water (1 inch deep). Cover casserole loosely with aluminum foil. Bake 20 minutes; remove foil. Continue baking 35 to 40 minutes longer or until knife inserted 1 inch from edge of casserole comes out clean. (Cover with foil if top gets too brown.)
3 Remove casserole from hot water. Sprinkle with powdered sugar. Serve warm. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

Scalding milk is simply the process of heating it to just under a boil.

Adding 1/2 cup of raisins or chocolate chips to the egg mixture puts a slightly different twist on this comfort food dessert.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 220
Calories from Fat: 65 ),

% Daily Value

Total Fat: 7 g; 7 %
(Saturated Fat 4 g, 4 % ),
Cholesterol: 90 mg; 90 %;
Sodium: 250 mg; 250 %;
Total Carbohydrate: 33 g; 33 %
(Dietary Fiber 1 g 1 % ),
Protein: 7 g; 7 %

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 12%;
Iron: 6%;

Exchanges:

2 Starch; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 2/20/2013 9:23:46 PM REPORT ABUSE Angelscry2 said:

Rating:

I made this but replaced the french bread with biscuits. I doubled up on the recipe due to using a larger pan. This recipe was almost like what I remember from a trail ride I worked for, for 10 years. Next time I wake this I will increase the amount of sugar by 3% and multiply the over all ingredients x 3. Other then what I will be adjusting this was a wonderful recipe. Thank you for sharing this on the internet.

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