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Box Tops for Education Mini Cupcakes

Celebrate Box Tops for Education with super-fun mini cupcakes. Start with Betty Crocker® SuperMoist® cake mix, and liven it up with bright colors, fluffy frosting and nonpareils.

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  • Prep Time 1 hr 15 min
  • Total Time 1 hr 15 min
  • Servings 60

Ingredients

1
box Betty Crocker™ SuperMoist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
Gel food colors (neon pink, classic yellow, neon green, classic blue)
1
container Betty Crocker™ Whipped fluffy white frosting
Betty Crocker™ Decorating Decors multicolored nonpareils

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F (for all pans). Spray 60 mini muffin cups with cooking spray.
  • 2 Make cake batter as directed on box. Divide batter among 4 small bowls, about 1 cup each. Make 4 different colors of batter by adding 1/4 teaspoon food color to each bowl; blend well. Fill each muffin cup with 1 level measuring tablespoon batter, making 15 cupcakes of each color.
  • 3 Bake 11 to 14 minutes or until toothpick inserted in center of cupcake comes out clean. Cool 5 minutes; remove from pan. Cool completely, about 10 minutes.
  • 4 Top with frosting, and decorate with nonpareils. Store loosely covered.

EXPERT TIPS

Expert Tips

If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Mini Cupcake
Calories
160
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
150mg
150%;
Total Carbohydrate
21g
21%
(Dietary Fiber
0g
0%
  Sugars
15g
15%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
2%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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