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Box Tops for Education Mini Cupcakes

Celebrate Box Tops for Education with super-fun mini cupcakes. Start with Betty Crocker® SuperMoist® cake mix, and liven it up with bright colors, fluffy frosting and nonpareils.

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  • Prep Time 1 hr 15 min
  • Total Time 1 hr 15 min
  • Servings 60

Ingredients

1
box Betty Crocker™ SuperMoist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
Gel food colors (neon pink, classic yellow, neon green, classic blue)
1
container Betty Crocker™ Whipped fluffy white frosting
Betty Crocker™ Decorating Decors multicolored nonpareils

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LOCATION

Directions

  • 1 Heat oven to 350°F (for all pans). Spray 60 mini muffin cups with cooking spray.
  • 2 Make cake batter as directed on box. Divide batter among 4 small bowls, about 1 cup each. Make 4 different colors of batter by adding 1/4 teaspoon food color to each bowl; blend well. Fill each muffin cup with 1 level measuring tablespoon batter, making 15 cupcakes of each color.
  • 3 Bake 11 to 14 minutes or until toothpick inserted in center of cupcake comes out clean. Cool 5 minutes; remove from pan. Cool completely, about 10 minutes.
  • 4 Top with frosting, and decorate with nonpareils. Store loosely covered.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Mini Cupcake
Calories
160
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
150mg
150%;
Total Carbohydrate
21g
21%
(Dietary Fiber
0g
0%
  Sugars
15g
15%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
2%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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