Blogger Stephanie Wise of Girl versus Dough shares her recipe for a classic pumpkin cake roll with a bourbon-vanilla frosting.
SAVE ON THIS RECIPE!
Be sure to work quickly when removing the warm cake from the pan and rolling it in the towel. If the cake cools too soon, it will crack when you unroll it.
Top the cake roll with toasted pecans or chocolate chips for extra crunch and flavor.
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