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Reviews & Comments

Bourbon Pecan Pie with Pecan Crust
full spoonfull spoonfull spoonfull spoonempty spoon (29 Ratings)

29 Ratings

5 spoons 38%
4 spoons 31%
3 spoons 31%
2 spoons
1 spoons
Bourbon Pecan Pie with Pecan Crust
Make any day special with this pecan-packed pie spiked with bourbon and topped in cream fresh-whipped with brown sugar and vanilla. One more special touch: A pecan-dusted crust.
Prep: 30 MinTotal: 4 Hr
1 - 1 of 1 Reviews
Posted 3/1/2012 3:54:23 PM REPORT ABUSE aauger0505 said:
Rating:
Love this pie! I use frozen pie crusts that are already in a tin, so I take the floured pecans and press them lightly into the crust before I add the mixture. Last time I made it, I ended up with enough to make 2 pies, so keep that in mind if your a little heavy handed like I am.
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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