Reviews & Comments

(4 Ratings)

4 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Border Chicken and Bean Soup

Betty Crocker's Heart Healthy Cookbook shares a recipe! Taco seasoning provides a simple addition to this wholesome chicken and bean soup that's ready in 30 minutes. Perfect if you love Mexican cuisine.

Prep: 10 MinTotal: 30 Min

1 - 3 of 3 Reviews

Posted 5/11/2011 1:21:20 PM REPORT ABUSE KRoseanna said:

Rating:

My boyfriend said this is the best thing I've ever made! Which almost makes me sad because it was one of the easiest....however, I agree. It's very good and incredibly easy. Will definitely be making over and over.

This reply was: Helpful Inspiring

Posted 2/7/2011 10:04:38 PM REPORT ABUSE jasjl said:

Rating:

This was great and so easy! I used black beans instead of navy beans because that was what I had on hand. We topped it with shredded cheese, and I also tore up a flour tortilla in mine. My husband crushed up a taco shell in his. Will definitely make it again.

This reply was: Helpful Inspiring

Posted 7/13/2010 10:10:17 AM REPORT ABUSE foujo said:

Rating:

This recipe was easy and tasted great. I love that it was low calorie and nutritional and all done in one pot on the stove. We added a little sour cream and shredded cheese on top; my husband added saltines. We both enjoyed it.

This reply was: Helpful Inspiring