Blueberry Ricotta Granola Bars

Blueberry Ricotta Granola Bars

What tops a Nature Valley® granola bar? We say give it the works: ricotta cheese, fresh blueberries, lemon zest and a drizzle of honey. It’s as yummy as it sounds. And ridiculously easy.

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

1

serving

4
teaspoons whole milk ricotta cheese
1
pouch (2 bars) Nature Valley® oats 'n honey crunchy granola bars
2
tablespoons fresh blueberries
1/2
teaspoon honey
1/4
teaspoon grated lemon peel
  1. Spread 2 teaspoons ricotta cheese on each granola bar.
  2. Top evenly with blueberries.
  3. Drizzle with honey; top with lemon peel.
Makes 1 serving
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
On the go? Use the wrapper to carry the topped granola bar with you and enjoy almost anywhere.
Ricotta is a fresh, unaged cheese that is just a bit grainy but smoother than cottage cheese. It is very moist with a slightly sweet flavor.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 180mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 2g,
    • Sugars 17g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.