Blueberry-Oatmeal Muffins

Treat your family with these blueberry and oats muffins made with Yoplait® 99% Fat Free plain or creamy vanilla yogurt – ready in 30 minutes.

  • Prep Time 10 min
  • Total Time 30 min
  • Servings 12

Ingredients

1
cup Yoplait® 99% Fat Free plain or creamy vanilla yogurt (from 2-lb container)
1
cup old-fashioned or quick-cooking oats
1
egg or 2 egg whites, slightly beaten
1/4
cup canola oil
1/2
cup packed brown sugar
2/3
cup Gold Medal™ all-purpose flour
2/3
cup whole wheat flour
1
tsp baking soda
1
tsp ground cinnamon
1/4
tsp salt
1
cup fresh or frozen (do not thaw) blueberries
  • 1 Heat oven to 400°F. Place paper baking cups in 12 regular-size muffin cups, or grease bottoms only of muffin cups.
  • 2 In small bowl, mix yogurt and oats. In large bowl, mix egg, oil and brown sugar. Stir in flours, baking soda, cinnamon, salt and yogurt mixture (batter will be lumpy). Gently stir in blueberries. Divide batter evenly among muffin cups.
  • 3 Bake 18-20 min or until golden brown. Immediately remove from pan.

Expert Tips

If you like muffins chock-full of flavor and texture, these are for you.

Fresh, frozen or dried, chopped cranberries are great in place of the blueberries.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
190
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
170mg
170%;
Total Carbohydrate
30g
30%
(Dietary Fiber
2g
2%
  Sugars
13g
13%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
4%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.