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Reviews & Comments

Blueberry-Oatmeal Muffins
full spoonfull spoonfull spoonfull spoonfull spoon (21 Ratings)

21 Ratings

5 spoons 76%
4 spoons 10%
3 spoons 5%
2 spoons 10%
1 spoons
Blueberry-Oatmeal Muffins
Treat your family with these blueberry and oats muffins made with Yoplait® 99% Fat Free plain or creamy vanilla yogurt – ready in 30 minutes.
Prep: 10 MinTotal: 30 Min
1 - 10 of 11 Reviews « Previous 1 2 Next » 
Posted 2/12/2013 11:32:56 PM REPORT ABUSE slowjoe said:
Rating:
I'm baking these now, this makes round 3. I love these. I made a double batch for a large ski trip and they loved em. My spice ups have been to almost double the yogurt, I also buy flavored, and I add craisins and blueberries totalling 1 1/2 c. I also skipped the paper cups on round 2 and I liked that better, but I bet they will dry out faster if you don't eat them. But mine haven't made it to the end of day 2
This reply was: Helpful  Inspiring
Posted 10/24/2012 2:02:51 PM REPORT ABUSE Idaho_Mama said:
Rating:
I made these muffins all the time. I personally add some flax seed and different fruits and veggies in them. They are very hearty and a hit every time. This recipe is easy to alter depending on the fruits you have in the fridge.
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Posted 7/5/2012 9:29:34 AM REPORT ABUSE peargieleigh said:
Rating:
These muffins are delicious! They are easy to make, moist, slightly sweet and have the perfect texture due to the mix of flours and oatmeal in the batter. As you can imagine from the picture, they are not "bakery style", but these are perfect wholesome muffins, especially for breakfast.
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Posted 1/11/2012 8:56:50 AM REPORT ABUSE jennk72 said:
Rating:
I used a little extra fruit and yogurt as some reviews suggested to make them more moist which they were but they just weren't my family's favorite muffins regardless. We dont eat a lot of oatmeal so was probably the reason for the dislike.
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Posted 9/13/2011 11:09:08 AM REPORT ABUSE RJM19 said:
Rating:
I made these muffins this morning. I used fresh blueberries and strawberry yogurt. These are very good and hearty. I will definitely make these again, and try different combinations.
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Posted 4/4/2011 3:17:31 PM REPORT ABUSE Shagrlygrl said:
Rating:
I made these muffins today and they are sooooo good. I made a double batch using the old fashioned oats. I use Dannon Fat free yogurt all the time so I had blueberry flavor and strawberry. I used a cup of each instead of plain or vanilla yogurt. I also used mixed frozen berries-blueberry, blackberry and raspberry. Again, so good! I will make these again for sure!
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Posted 2/12/2011 11:40:16 PM REPORT ABUSE the revrend said:
Rating:
I made these for Valentine's Day for our Sunday School class. They are very good. I changed the recipe slightly. I used two 6oz. containers of raspberry flavored yogurt and raspberries in place of blueberries. I didnt have any whole wheat flour so I used 1-1/3 C. unbleached, all purpose flour (same equivalent as recipe's) and added 2T ground flax seed. They tasted great. Eating healthy is not boring! I will make these again. Thanks for the wonderful recipe.
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Posted 1/31/2011 11:41:17 AM REPORT ABUSE OrloStJames said:
Rating:
I made this, so easy! to try it out i made half a recipe, instead of regular plain yogurt, i used 6 ounces of fat free greek yogurt, i also subbed the brown sugar with ideal brown sugar and used extra blueberries, yummy!
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Posted 8/14/2010 11:11:33 AM REPORT ABUSE jla123 said:
Rating:
I just made this recipe and they were really good...I had to make a couple of adjustments though to work with what I had on hand...plain yogurt and a little vanilla and all white flour because I was out of wheat flour...but they came out great!! This is going to be my new blueberry muffin recipe because it is such a great healthy alternative to my other recipes...
This reply was: Helpful  Inspiring
Posted 6/20/2010 2:51:47 PM REPORT ABUSE dgwlkr said:
Rating:
Husband and I liked these. Teenage kids didn't care for them. I followed the suggestion of another poster and used 1 1/2 cups of yogurt. I think they needed to be a little bit sweeter so I might try it with 1/2 granulated sugar or some honey in addition to the 1/2 cup brown sugar it calls for. I will definitely make them again.
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1 - 10 of 11 Reviews « Previous 1 2 Next » 
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