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Blueberry-Oat Muffins

Breakfast on the run? Try an oat-packed version of favorite blueberry muffins.

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( 28 Ratings)

28 Ratings

5 Stars 36%

4 Stars 29%

3 Stars 25%

2 Stars 11%

1 Stars

Member Reviews ( 10 )

1e6aa865-a239-4f92-8a7f-b9cfda546d8d

Prep Time 10 min
Total Time 30 min
Servings 12

Ingredients

2/3: cup milk

1/3: cup packed brown sugar

2: tablespoons vegetable oil

1: egg

2: cups Original Bisquick® mix

1/2: cup quick-cooking oats

1: cup fresh or Cascadian Farm® frozen organic blueberries

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Directions

1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
2 In large bowl, mix milk, brown sugar, oil and egg. Stir in Bisquick mix and oats just until moistened. Fold in blueberries. Divide batter evenly among muffin cups.
3 Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.

EXPERT TIPS

Expert Tips

Use Bisquick Heart Smart® mix. Substitute fat-free (skim) milk for the milk and 2 egg whites or 1/4 cup fat-free egg product for the egg.

For Cranberry-Oat Muffins, use fresh, frozen or dried cranberries instead of the blueberries.

For nicely shaped muffins, grease only the bottoms of the muffin cups, using either shortening or cooking spray.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin

Calories: 160
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 1g 1% ),
Cholesterol: 20mg; 20%;
Sodium: 260mg; 260%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 1g 1% Sugars 8g 8% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 7/10/2012 8:19:54 AM REPORT ABUSE kmc3 said:

Rating:

I used stevia-sugar blend in place of the sugar and added bourbon vanilla....delicious and fluffy!

This reply was: Helpful Inspiring

Posted 9/14/2011 11:43:34 AM REPORT ABUSE tedp said:

Rating:

Sorta bland. The second time I made them I added a vanilla, salt, and doubled the amount of sugar...turned out much better.

This reply was: Helpful Inspiring

Posted 1/16/2011 1:33:52 PM REPORT ABUSE ScienceMom1 said:

Rating:

Made these today for the 1st time and they were AMAZING!!! Wonderfull flavor and texture -- very moist, almost too moist. I used fresh blueberries, and the moisture content must have been very high because they were on the verge of falling apart from the moisture. These will definitely become a staple in my recipie collection.

This reply was: Helpful Inspiring