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Betty Crocker
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Blueberry-Oat Muffins

Blueberry-Oat Muffins

Breakfast on the run? Try an oat-packed version of favorite blueberry muffins.

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(27 Ratings)

27 Ratings

5 spoons 33%

4 spoons 30%

3 spoons 26%

2 spoons 11%

1 spoons 0%

Member Reviews (9)
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  • PREP TIME

    10 Min

  • TOTAL TIME

    30 Min

  • SERVINGS

    12

 

2/3
cup milk
1/3
cup packed brown sugar
2
tablespoons vegetable oil
1
egg
2
cups Original Bisquick® mix
1/2
cup quick-cooking oats
1
cup fresh or Cascadian Farm® frozen organic blueberries
  • 1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
  • 2 In large bowl, mix milk, brown sugar, oil and egg. Stir in Bisquick mix and oats just until moistened. Fold in blueberries. Divide batter evenly among muffin cups.
  • 3 Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.
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Expert Tips

Use Bisquick Heart Smart® mix. Substitute fat-free (skim) milk for the milk and 2 egg whites or 1/4 cup fat-free egg product for the egg.

For Cranberry-Oat Muffins, use fresh, frozen or dried cranberries instead of the blueberries.

For nicely shaped muffins, grease only the bottoms of the muffin cups, using either shortening or cooking spray.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Muffin)
  • Calories 160
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 1g),
  • Cholesterol 20mg;
  • Sodium 260mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 1g,
    • Sugars 8g),
  • Protein 3g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 4.00%;
  • Iron 4.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • 1 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 9 Reviews View All
Posted 9/14/2011 11:43:34 AM REPORT ABUSE tedp said:
Rating:
Sorta bland. The second time I made them I added a vanilla, salt, and doubled the amount of sugar...turned out much better.
This reply was: Helpful  Inspiring
Posted 1/16/2011 1:33:52 PM REPORT ABUSE ScienceMom1 said:
Rating:
Made these today for the 1st time and they were AMAZING!!! Wonderfull flavor and texture -- very moist, almost too moist. I used fresh blueberries, and the moisture content must have been very high because they were on the verge of falling apart from the moisture. These will definitely become a staple in my recipie collection.
This reply was: Helpful  Inspiring
Posted 7/21/2010 8:20:22 AM REPORT ABUSE mrstk said:
Rating:
Made these for breakfast this morning....very delicious! I used fresh blueberries which I think makes a big difference in producing a moist muffin center. I also used the Heart Smart Bisquick & 2% milk. My hubby said these were the best muffins he's had in a LONG time!! Now that's a compliment!!
This reply was: Helpful  Inspiring
1 - 3 of 9 Reviews View All
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