Breakfast on the run? Try an oat-packed version of favorite blueberry muffins.
SAVE ON THIS RECIPE!
Use Bisquick Heart Smart® mix. Substitute fat-free (skim) milk for the milk and 2 egg whites or 1/4 cup fat-free egg product for the egg.
For Cranberry-Oat Muffins, use fresh, frozen or dried cranberries instead of the blueberries.
For nicely shaped muffins, grease only the bottoms of the muffin cups, using either shortening or cooking spray.
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