Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More

Recipe

Blueberry-Oat Muffins

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Breakfast on the run? Try an oat-packed version of favorite blueberry muffins.

false

( 27 Ratings)

27 Ratings

5 Stars 33%

4 Stars 30%

3 Stars 26%

2 Stars 11%

1 Stars

Member Reviews ( 9 )

1e6aa865-a239-4f92-8a7f-b9cfda546d8d

Pin It

PREP TIME 10 Min
TOTAL TIME 30 Min
SERVINGS 12

2/3: cup milk

1/3: cup packed brown sugar

2: tablespoons vegetable oil

1: egg

2: cups Original Bisquick® mix

1/2: cup quick-cooking oats

1: cup fresh or Cascadian Farm® frozen organic blueberries

Save $$$ on your favorite brands

1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
2 In large bowl, mix milk, brown sugar, oil and egg. Stir in Bisquick mix and oats just until moistened. Fold in blueberries. Divide batter evenly among muffin cups.
3 Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.

Pin It

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got a question for our kitchen Experts? Ask it in the Message Board

Nutrition Information:

1 Serving (1 Muffin)

Calories 160

(Calories from Fat 50),

Total Fat 6g

(Saturated Fat 1 1/2g,
Trans Fat 1g),

Cholesterol 20mg;
Sodium 260mg;
Total Carbohydrate 24g

(Dietary Fiber 1g,
Sugars 8g),

Protein 3g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 4 %;
Iron 4 %;

Exchanges:

1 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 9 Reviews View All

Posted 9/14/2011 11:43:34 AM REPORT ABUSE tedp said:

Rating:

Sorta bland. The second time I made them I added a vanilla, salt, and doubled the amount of sugar...turned out much better.

This reply was: Helpful Inspiring

Posted 1/16/2011 1:33:52 PM REPORT ABUSE ScienceMom1 said:

Rating:

Made these today for the 1st time and they were AMAZING!!! Wonderfull flavor and texture -- very moist, almost too moist. I used fresh blueberries, and the moisture content must have been very high because they were on the verge of falling apart from the moisture. These will definitely become a staple in my recipie collection.

This reply was: Helpful Inspiring

Posted 7/21/2010 8:20:22 AM REPORT ABUSE mrstk said:

Rating:

Made these for breakfast this morning....very delicious! I used fresh blueberries which I think makes a big difference in producing a moist muffin center. I also used the Heart Smart Bisquick & 2% milk. My hubby said these were the best muffins he's had in a LONG time!! Now that's a compliment!!

This reply was: Helpful Inspiring