Blueberry-Lemon Coffee Cake Reviews

Reviews & Comments

(117 Ratings)

117 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Blueberry-Lemon Coffee Cake

Have a burst of blueberry and lemon flavor at breakfast, brunch or anytime you like with this moist coffee cake.

Prep: 15 MinTotal: 40 Min

1 - 5 of 5 Reviews

Posted 5/9/2012 1:45:43 PM REPORT ABUSE cookinearly said:

Rating:

I was very disappointed in the dryness of the Blueberry - Lemon coffee cake. I followed the recipe to the letter but next time I MAY add Sour Cream to the batter, giving moisture and a better texture to it. In the past I have been very successful in serving other coffee cakes made with Bisquick.

This reply was: Helpful Inspiring

Posted 2/8/2012 12:55:59 PM REPORT ABUSE Stephy415 said:

Rating:

After reading the "too dry" review I added a few extra blueberries and a 1/4 cup chopped apples and it turned out great, very moist. I did find that the blueberries dropped a bit but not all the way to the bottom. My problem with it is that the Bisquick part didn't have a lot of flavor except for the top where I sprinkles a little cinnamon before baking. The hubby and kids did like it though.

This reply was: Helpful Inspiring

Posted 10/12/2011 12:57:15 PM REPORT ABUSE willage said:

Rating:

I was so disappointed in this coffee cake - the cake had a very bland taste and the juice from the fresh blueberries seeped into the bottom of the pan making it very messy.

This reply was: Helpful Inspiring

Posted 5/9/2011 2:16:32 PM REPORT ABUSE bp102164 said:

Rating:

I made this only one time and people have been hounding me to make it again because it was so good! It was not dry at all for me. I thought this was an easy and delicious dish. Highly recommended.

This reply was: Helpful Inspiring

Posted 4/11/2011 2:25:04 PM REPORT ABUSE janestaf4 said:

Rating:

I made this for a special brunch. It looked beautiful but it tasted dry. Unlike recipe instructions, I used 1/4 C. more blueberries, so you'd think it would turn out a bit moist. Not only was I disappointed; I was embarrassed. I rate this recipe zero spoons. Betty Crocker listen: hone this recipe because the ingredients should add up to a juicy, not dry, recipe.

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