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Blueberry-Cherry Coffee Cake

Brunch? Here's a delicious coffee cake to impress a crowd.

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( 24 Ratings)

24 Ratings

5 Stars 67%

4 Stars

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 14 )

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Prep Time 20 min
Total Time 2 hr 30 min
Servings 16

Ingredients

Coffee Cake

3: cups Original Bisquick® mix

3/4: cup granulated sugar

1/4: cup vegetable oil

1 1/2: teaspoons vanilla

2: eggs

1: cup plain fat-free yogurt

2: cups fresh or Cascadian Farm® frozen organic blueberries

1/2: cup finely chopped almonds, if desired

1/4: cup orange-flavored liqueur or orange juice

3/4: cup dried cherries

Glaze

1: cup powdered sugar

4: teaspoons orange juice

1/2: teaspoon vanilla

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Directions

1 Heat oven to 350°F. Generously grease 12-cup fluted tube cake pan with shortening; lightly flour.
2 In large bowl, stir Bisquick mix, granulated sugar, oil, vanilla, eggs and yogurt until mixed. Stir in remaining coffee cake ingredients. Spread in pan.
3 Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 hour.
4 In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle over coffee cake.

EXPERT TIPS

Expert Tips

For Cranberry Coffee Cake, use coarsely chopped cranberries instead of the blueberries, chopped dried apricots instead of the cherries and almond extract instead of the vanilla.

To sugar the blueberries for a garnish, roll frozen blueberries in sugar, or lightly brush fresh or frozen blueberries with corn syrup, then roll in sugar.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 240
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 1g 1% ),
Cholesterol: 25mg; 25%;
Sodium: 300mg; 300%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 1g 1% Sugars 24g 24% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 2%;
Calcium: 6%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 14 Reviews View All

Posted 1/23/2012 5:10:11 PM REPORT ABUSE trinispichef said:

Rating:

love this cake made it with pineapple chunks and pineapple yogurt....... lovely

This reply was: Helpful Inspiring

Posted 6/13/2011 11:41:11 AM REPORT ABUSE DebCooking51 said:

Rating:

This was a very moist cake. Everyone loved it. This was such an easy receipe and I used the reduced fat Bisquick and vanilla yogurt. I would make it again.

This reply was: Helpful Inspiring