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Blueberry-Cherry Coffee Cake

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Brunch? Here's a delicious coffee cake to impress a crowd.

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(23 Ratings)

23 Ratings

5 spoons 70%

4 spoons

3 spoons 17%

2 spoons

1 spoons

Member Reviews (14)

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PREP TIME
20 Min
TOTAL TIME
2 Hr 30 Min
SERVINGS
16

Coffee Cake

3: cups Original Bisquick® mix

3/4: cup granulated sugar

1/4: cup vegetable oil

1 1/2: teaspoons vanilla

2: eggs

1: cup plain fat-free yogurt

2: cups fresh or Cascadian Farm® frozen organic blueberries

1/2: cup finely chopped almonds, if desired

1/4: cup orange-flavored liqueur or orange juice

3/4: cup dried cherries

Glaze

1: cup powdered sugar

4: teaspoons orange juice

1/2: teaspoon vanilla

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1 Heat oven to 350°F. Generously grease 12-cup fluted tube cake pan with shortening; lightly flour.
2 In large bowl, stir Bisquick mix, granulated sugar, oil, vanilla, eggs and yogurt until mixed. Stir in remaining coffee cake ingredients. Spread in pan.
3 Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 hour.
4 In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle over coffee cake.

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Expert Tips

For Cranberry Coffee Cake, use coarsely chopped cranberries instead of the blueberries, chopped dried apricots instead of the cherries and almond extract instead of the vanilla.

To sugar the blueberries for a garnish, roll frozen blueberries in sugar, or lightly brush fresh or frozen blueberries with corn syrup, then roll in sugar.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 240

(Calories from Fat 60),

Total Fat 7g

(Saturated Fat 1 1/2g,
Trans Fat 1g),

Cholesterol 25mg;
Sodium 300mg;
Total Carbohydrate 41g

(Dietary Fiber 1g,
Sugars 24g),

Protein 4g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 2.00%;
Calcium 6.00%;
Iron 4.00%;

Exchanges:

1 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 14 Reviews View All

Posted 1/23/2012 5:10:11 PM REPORT ABUSE trinispichef said:

Rating:

love this cake made it with pineapple chunks and pineapple yogurt....... lovely

This reply was: Helpful Inspiring

Posted 6/13/2011 11:41:11 AM REPORT ABUSE DebCooking51 said:

Rating:

This was a very moist cake. Everyone loved it. This was such an easy receipe and I used the reduced fat Bisquick and vanilla yogurt. I would make it again.

This reply was: Helpful Inspiring