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Recipe

Blueberry-Cherry Coffee Cake

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Brunch? Here's a delicious coffee cake to impress a crowd.

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( 23 Ratings)

23 Ratings

5 Stars 70%

4 Stars

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 14 )

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PREP TIME 20 Min
TOTAL TIME 2 Hr 30 Min
SERVINGS 16

Coffee Cake

3: cups Original Bisquick® mix

3/4: cup granulated sugar

1/4: cup vegetable oil

1 1/2: teaspoons vanilla

2: eggs

1: cup plain fat-free yogurt

2: cups fresh or Cascadian Farm® frozen organic blueberries

1/2: cup finely chopped almonds, if desired

1/4: cup orange-flavored liqueur or orange juice

3/4: cup dried cherries

Glaze

1: cup powdered sugar

4: teaspoons orange juice

1/2: teaspoon vanilla

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1 Heat oven to 350°F. Generously grease 12-cup fluted tube cake pan with shortening; lightly flour.
2 In large bowl, stir Bisquick mix, granulated sugar, oil, vanilla, eggs and yogurt until mixed. Stir in remaining coffee cake ingredients. Spread in pan.
3 Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 hour.
4 In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle over coffee cake.

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Nutrition Information:

1 Serving (1 Serving)

Calories 240

(Calories from Fat 60),

Total Fat 7g

(Saturated Fat 1 1/2g,
Trans Fat 1g),

Cholesterol 25mg;
Sodium 300mg;
Total Carbohydrate 41g

(Dietary Fiber 1g,
Sugars 24g),

Protein 4g;

Percent Daily Value*:

Vitamin A 4 %;
Vitamin C 2 %;
Calcium 6 %;
Iron 4 %;

Exchanges:

1 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 14 Reviews View All

Posted 1/23/2012 5:10:11 PM REPORT ABUSE trinispichef said:

Rating:

love this cake made it with pineapple chunks and pineapple yogurt....... lovely

This reply was: Helpful Inspiring

Posted 6/13/2011 11:41:11 AM REPORT ABUSE DebCooking51 said:

Rating:

This was a very moist cake. Everyone loved it. This was such an easy receipe and I used the reduced fat Bisquick and vanilla yogurt. I would make it again.

This reply was: Helpful Inspiring