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Blueberry-Cherry Coffee Cake

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  • Prep 20 min
  • Total 2 hr 30 min
  • Servings 16
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Brunch? Here's a delicious coffee cake to impress a crowd.
Updated Jun 20, 2011
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Ingredients

Coffee Cake

  • 3 cups Original Bisquick™ mix
  • 3/4 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1 1/2 teaspoons vanilla
  • 2 eggs
  • 1 cup plain fat-free yogurt
  • 2 cups fresh or Cascadian Farm® frozen organic blueberries
  • 1/2 cup finely chopped almonds, if desired
  • 1/4 cup orange-flavored liqueur or orange juice
  • 3/4 cup dried cherries

Glaze

  • 1 cup powdered sugar
  • 4 teaspoons orange juice
  • 1/2 teaspoon vanilla

Steps

  • 1
    Heat oven to 350°F. Generously grease 12-cup fluted tube cake pan with shortening; lightly flour.
  • 2
    In large bowl, stir Bisquick mix, granulated sugar, oil, vanilla, eggs and yogurt until mixed. Stir in remaining coffee cake ingredients. Spread in pan.
  • 3
    Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 hour.
  • 4
    In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle over coffee cake.

Tips from the Betty Crocker Kitchens

  • tip 1
    For Cranberry Coffee Cake, use coarsely chopped cranberries instead of the blueberries, chopped dried apricots instead of the cherries and almond extract instead of the vanilla.
  • tip 2
    To sugar the blueberries for a garnish, roll frozen blueberries in sugar, or lightly brush fresh or frozen blueberries with corn syrup, then roll in sugar.

Nutrition

240 Calories, 7g Total Fat, 4g Protein, 41g Total Carbohydrate, 24g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
1 1/2g
8%
Trans Fat
1g
Cholesterol
25mg
9%
Sodium
300mg
12%
Potassium
120mg
3%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
5%
Sugars
24g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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