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Reviews & Comments

Blueberry Brunch Cake
full spoonfull spoonfull spoonfull spoonfull spoon (13 Ratings)

13 Ratings

5 spoons 69%
4 spoons 23%
3 spoons 8%
2 spoons
1 spoons
Blueberry Brunch Cake
Looking for a fruit dessert? Then check out this blueberry brunch cake sprinkled with sugar and cinnamon that’s perfect for holidays.
Prep: 15 MinTotal: 1 Hr 5 Min
1 - 5 of 5 Reviews
Posted 7/4/2012 11:56:09 AM REPORT ABUSE melani said:
Rating:
Made this for 4TH Of July breakfast. Yummy!!! This was so delicious my boyfriend ate almost the whole cake by lunch time. I did add a streusel topping as another review suggested and it couldn't have been better! Next time I am going to make a chocolate chip version. I imagine you could make this with all kinds of toppings and fillings. It's a great basic cake!
This reply was: Helpful  Inspiring
Posted 6/19/2011 5:36:34 PM REPORT ABUSE mkoffskey said:
Rating:
Baked this for Father's day and everyone loved it. Would like to try it again with a crumble topping.
This reply was: Helpful  Inspiring
Posted 3/25/2011 9:33:25 AM REPORT ABUSE desigal said:
Rating:
Excellent... excellent.. excellent.. Not too sweet.. but just right. My husband loved it so much.. he insisted I bake it again soon after it was over!
This reply was: Helpful  Inspiring
Posted 8/4/2010 7:22:44 PM REPORT ABUSE GoddessGirl said:
Rating:
This recipe is a definite "keeper." Like the other review, I was surprised at how thick the batter was, yet how light and moist the cake came out--even with my slight revision. I like using whole wheat flour. Instead of 2 C all purpose flour, I used 1 C all purpose and 1 C whole wheat with a sprinkling of wheat bran. Makes me feel healthier:-) I took the creation to work and got raves and several requests for the recipe. I have another one in the oven while I am writing this, and have substituted one of the cups of blueberries with white nectarine. Stay tuned!
This reply was: Helpful  Inspiring
Posted 3/2/2010 3:28:36 PM REPORT ABUSE deHart said:
Rating:
I was concerned putting the batter into the baking pan because it was so thick I had difficulty spreading it evenly. No need to worry: it turned out very light and full of blueberries. The only change I made was to substitute 1/4 cup of sugar in the batter with 1/4 of brown sugar - just something I like to do. This is a very good basic coffee cake recipe that likely can be altered and still turn out beautifully.
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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