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Blackberry Shortcake

Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe.

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 (3) 4 Reviews
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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6

Ingredients

2 1/3
cups Original Bisquick™ mix
2/3
cup milk
3
tablespoons sugar
Grated peel of 1 lemon
3
tablespoons butter or margarine, melted
2
tablespoons sugar (or decorating sugar)
1
pint (12 oz) fresh blackberries
1
cup sugar
1/2
cup water
Whipped cream for garnish

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LOCATION

Directions

  • 1 Heat oven to 425°F.
  • 2 In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar, lemon peel, and the butter until soft dough forms.
  • 3 On ungreased cookie sheet, drop dough by spoonfuls to make 6 shortcakes. Sprinkle sugar over tops using 2 tablespoons sugar.
  • 4 Bake 10 to 12 minutes or until golden brown.
  • 5 Meanwhile, in 1 quart saucepan, combine sugar and water. Cook over medium heat until sugar is dissolved, stirring occasionally. Remove from heat, stir in blackberries.
  • 6 Split warm shortcakes; fill with blackberries and syrup. Cover with top halves of shortcakes; dollop with whipped cream and additional blackberries.

Bisquick® How-To: Blackberry Shortcake

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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