Black and White Chunk Cookies

Bake these chocolate cookies for a delicious dessert that’s ready in less than an hour!

  • Prep Time 35 min
  • Total Time 50 min
  • Servings 36

Ingredients

3/4
cup packed brown sugar
1/2
cup granulated sugar
1/2
cup butter or margarine, softened
1/2
cup shortening
1 1/2
teaspoons vanilla
1
egg
1 3/4
cups Gold Medal™ all-purpose flour
1
teaspoon baking soda
1/4
teaspoon salt
4
oz semisweet baking chocolate, chopped
4
oz white chocolate baking bars, chopped
1
cup chopped pecans
  • 1 Heat oven to 375°F. In large bowl, beat brown sugar, granulated sugar, butter and shortening with electric mixer on medium speed until light and fluffy. Beat in vanilla and egg until well blended. On low speed, beat in flour, baking soda and salt until well blended. Stir in semisweet chocolate, white chocolate and pecans.
  • 2 On ungreased cookie sheets, drop dough by tablespoonfuls 2 inches apart.
  • 3 Bake 9 to 12 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

Expert Tips

Omit white chocolate baking bars. Increase semisweet chocolate to 8 ounces. Substitute 1 cup chopped walnuts for the pecans.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
160
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
1/2g
1/2%
),
Cholesterol
15mg
15%;
Sodium
75mg
75%;
Total Carbohydrate
16g
16%
(Dietary Fiber
0g
0%
  Sugars
11g
11%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.