Reviews & Comments

I am giving this a high rating but NOT as a salad. As a side dish, this is amazing! When I was eating it as a salad, it just tasted odd. Once I warmed it up, the dish was good. But, I made these changes: I added freshly ground black pepper and used 6 med. red potatoes. I really hesitated putting a hot pot of water of and potatoes in the fridge--not only would it make your fridge less efficient, but also it's not good to have a hot hot pot in with cold milk, eggs, etc. The walnuts made this dish very yummy--as did the red wine vinegar. But I can't stress enough that as a salad--ick! As a warm dish--yum!!

I've had a lot of positive comments on this salad. I use the Dijon Mustard instead of the Cajun. I add a little extra and I also use the Bleu Cheese. I don't chill the potatoes in the liquid as long as suggested and I don't boil until a fork can easily be inserted either. Cool in liquid about an hour, drain and cool a little longer in refrigerator. Works out great. Thanks for the recipe!

I was not sure at first; however, this was loved by all.