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Reviews & Comments

Bisquick® No-Roll Sugar Cookies
full spoonfull spoonfull spoonfull spoonempty spoon (42 Ratings)

42 Ratings

5 spoons 38%
4 spoons 24%
3 spoons 26%
2 spoons 7%
1 spoons 5%
Bisquick® No-Roll Sugar Cookies
Six easy ingredients will let you make melt-in-your-mouth sugar cookies anytime.
Prep: 45 MinTotal: 55 Min
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1 - 10 of 15 Reviews « Previous 1 2 Next » 
Posted 3/30/2012 3:09:04 PM REPORT ABUSE mochachinna76 said:
Rating:
My kids loved these because of the bright colors and they were soft. I had to experiment because I found that if I left the cookies to cool for 1 min before removing from tray that they stuck and crumbled when I tried to remove them. So I removed them from tray immediately from the oven and sprayed cooking spray on my cookie sheets. The cookies had a good flavor and were very light.
This reply was: Helpful  Inspiring
Posted 2/15/2012 2:30:45 PM REPORT ABUSE Hollielol said:
Rating:
These cookies aren't bad for quick cookies. The dough is too dry, could be my climate, so for Christmas cookies I added some eggnog and spices. They were yummy! When I made them again I just added some milk. I piped on some canned frosting and added sprinkles, and my family was happy to have homemade cookies.
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Posted 12/24/2011 9:07:12 PM REPORT ABUSE lexi1016 said:
Rating:
My kids and I made these cookies in a matter of minutes. They loved them and had fun making this simple recipe.
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Posted 12/23/2011 8:57:43 AM REPORT ABUSE ablecook said:
Rating:
I really like Betty Crocker recipes. With that said, I was disappointed with this recipe. I use vanilla vice almond, and they are bland, and hard. Very pretty, but not very good.
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Posted 12/13/2011 12:30:58 PM REPORT ABUSE sweetpea801 said:
Rating:
A little dry...but good. It has a "salty" after-taste that my family really loved. Probably from the Bisquick. I made a couple changes...I used Vanilla extract instead of almond, and added 1 cup of white chocolate chips. I had to cook them for about 7-8 min instead. But that may have been due to oven variations. All in all, very easy and tasty. Will make these again. Just change the colors for the holidays! =)
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Posted 12/8/2011 11:15:18 AM REPORT ABUSE sassycancer said:
Rating:
@spanelli1, before you bake.
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Posted 12/8/2011 10:52:52 AM REPORT ABUSE spanelli1 said:
Rating:
just one question when do you put thr colored sugar on before or after baking
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Posted 10/22/2011 10:27:16 PM REPORT ABUSE Bowserbabe said:
Rating:
I just made these and they turned out fantastic! My daughter helped me and they were a lot of fun to do together.
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Posted 11/21/2010 10:20:13 PM REPORT ABUSE suexyr said:
Rating:
I love this recipie, I added rum extract and some cream cheese to the mixture and it was amazing.
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Posted 6/18/2010 3:09:37 PM REPORT ABUSE Knightscasa said:
Rating:
If you are in a hurry, NOTHING beats this recipe. I used 1 TBL. spoon of pure Almond extract and added some toasted shredded almonds into the batter. The crowd went crazy!!!! This is a twist on the Chinese Almond Cookie. If you wish to show off a bit place a toasted whole almond in the center of each cookie.
This reply was: Helpful  Inspiring
1 - 10 of 15 Reviews « Previous 1 2 Next » 
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