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Recipe

Biscuits

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Biscuits are so versatile! Serve them for breakfast with butter and jam or for dinner in place of bread or rolls.

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( 65 Ratings)

65 Ratings

5 Stars 42%

4 Stars 31%

3 Stars

2 Stars

1 Stars 15%

Member Reviews ( 30 )

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PREP TIME 5 Min
TOTAL TIME 15 Min
SERVINGS 9

2 1/4: cups Original Bisquick® mix

2/3: cup milk

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1 Heat oven to 450ºF. Stir ingredients until soft dough forms.
2 Turn onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
3 Bake 8 to 10 minutes or until golden brown.

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Nutrition Information:

1 Serving (1 Serving)

Calories 135

(Calories from Fat 45 ),

Total Fat 5 g

(Saturated Fat 1 g,

Cholesterol 0mg;
Sodium 430 mg;
Total Carbohydrate 19 g

(Dietary Fiber 0g,

Protein 3 g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 6 %;
Iron 4 %;

Exchanges:

1 Starch;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 30 Reviews View All

Posted 5/11/2012 1:02:33 PM REPORT ABUSE plafollette said:

Rating:

I grew up on Bisquick biscuits, shortcake, dumplings, coffeecake. I follow the recipe of 2 1/4 cup (dry measure) of bisquick and 2/3 cup (liquid measure) and fold the mixture together for biscuits. When I knead it I fold, turn and continue until all of the liquid is absorbed. Sometimes I roll the dough thin and cut 2" circles then stack them for a flake biscuit. When using buttermilk you might have to use a tablespoon more than the recipe calls for because buttermilk is thick. To warm biscuits back up wrap in foil and up into a 350 degree oven for 10-15 mins. They will come out warm and fluffy. Use a microwave oven and they become warm and dense. With Bisquick you can not go wrong.

This reply was: Helpful Inspiring

Posted 4/21/2012 8:07:55 PM REPORT ABUSE alan s said:

Rating:

easy as can be..my first box of biscuit...mom gave me a bisquick cookbook 500 plus recipes..this is going to be fun.

This reply was: Helpful Inspiring

Posted 3/22/2012 1:09:30 PM REPORT ABUSE cheerful1 said:

Rating:

I love Bisquick ~ especially for chicken & dumplings! They are no fail every time! I always have to make a double batch of the actual 'dumplings' =) For the biscuits, they've always turned out for me...both by rolling them and by making the drop kind.

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