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Betty Crocker
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Biscuits

Biscuits

Biscuits are so versatile! Serve them for breakfast with butter and jam or for dinner in place of bread or rolls.

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(62 Ratings)

62 Ratings

5 spoons 40%

4 spoons 31%

3 spoons 3%

2 spoons 10%

1 spoons 16%

Member Reviews (27)
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  • PREP TIME

    5 Min

  • TOTAL TIME

    15 Min

  • SERVINGS

    9

 

2 1/4
cups Original Bisquick® mix
2/3
cup milk
  • 1 Heat oven to 450ºF. Stir ingredients until soft dough forms.
  • 2 Turn onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
  • 3 Bake 8 to 10 minutes or until golden brown.

Expert Tips

Count to ten; kneading biscuit dough too much can make biscuits tough.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 135
    • (Calories from Fat 45 ),
  • Total Fat 5 g
    • (Saturated Fat 1 g,
  • Cholesterol 0mg;
  • Sodium 430 mg;
  • Total Carbohydrate 19 g
    • (Dietary Fiber 0g,
  • Protein 3 g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 6.00%;
  • Iron 4.00%;
Exchanges:
  • 1 Starch;
  • 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 27 Reviews View All
Posted 1/29/2012 9:59:39 AM REPORT ABUSE RachelF-GRBWI said:
Rating:
For all of you who like 'from scratch', make your own bisquick! Use 9 cups flour, 1/4 cup baking powder, 1 tablespoon salt and 2 cups shortening! Store in air tight container in cool dry place or in freezer for up to 8 months! I use that recipe in place of bisquick!!!! It rocks!!!
This reply was: Helpful  Inspiring
Posted 1/29/2012 9:47:23 AM REPORT ABUSE RachelF-GRBWI said:
Rating:
For all of you who like 'from scratch', make your own bisquick! Use 9 cups flour, 1/4 cup baking powder, 1 tablespoon salt and 2 cups shortening! Store in air tight container in cool dry place or in freezer for up to 8 months! I use that recipe in place of bisquick!!!! It rocks!!!
This reply was: Helpful  Inspiring
Posted 1/15/2012 1:04:08 PM REPORT ABUSE vcrkawduc said:
Rating:
I applaud Betty Crocker for placing some of these negative reviews regarding using a mix. If you want the scratch recipe get off the Bisquick page. For me Bisquick works great for biscuits and other recipes. And yes, I do cook from scratch and use all natural products.
This reply was: Helpful  Inspiring
1 - 3 of 27 Reviews View All
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