Posted 7/24/2011 10:05:42 PM
I've never made these before, and made any type of biscuit (other than canned) maybe once or twice before. These were pretty good. They had a nice, light texture and got nice and fluffy. They did, however, stick to the pan like super glue. I got one or two out of six to come off in one piece. I was using them for biscuits and gravy, so it was okay, but GEEZ! I think I'll grease the pan next time!