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Reviews & Comments

Biscuit-Topped Chicken and Cheese Casserole
full spoonfull spoonfull spoonfull spoonempty spoon (123 Ratings)

123 Ratings

5 spoons 36%
4 spoons 33%
3 spoons 17%
2 spoons 9%
1 spoons 5%
Biscuit-Topped Chicken and Cheese Casserole
Solve the midweek dinner dilemma with this cheesy chicken bake made with Bisquick® mix and just five other ingredients.
Prep: 15 MinTotal: 40 Min
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1 - 10 of 36 Reviews « Previous 1 2 3 4 Next » 
Posted 2/21/2012 7:52:56 AM REPORT ABUSE typhanie02 said:
Rating:
Had this last night and my husband kept going back for more. Did like others suggested and added more cream of chicken as well as cooked the biscuits on the side. This would be great as a potpie as well which is how we'll have it next time.
This reply was: Helpful  Inspiring
Posted 2/18/2012 8:39:24 PM REPORT ABUSE BWARGO said:
Rating:
Fantastic. Did add half of a can of cream of mushroom soup as it looked a bit dry. I like to mix ingredients together and let them sit in the fridg to mesh together. Added the additional soup after taking the original recipe out of the fridg. Tasted just it's good heated up in the oven the next day.
This reply was: Helpful  Inspiring
Posted 12/18/2011 10:39:27 AM REPORT ABUSE kimmitchell said:
Rating:
My family loved it! I do believe you need to add another can of condensed soup, mine came out just a tad bit dry. Other than that, really tasty! Gonna try the Mexican Pasta Bake tonight!
This reply was: Helpful  Inspiring
Posted 11/22/2011 6:27:08 PM REPORT ABUSE Savannah4356 said:
Rating:
Was a hit in our home! Instead I just put Phillsbury biscuits on top however if you leave them on top they'll get soggy. So now we bake them on a separate cookie sheet.
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Posted 8/16/2011 9:17:56 PM REPORT ABUSE DLR09 said:
Rating:
We had this for dinner tonight. but I used Cream of Celery(My husband hates Cream of Chicken!)and I used the Southern Corn in a bag and put ready made biscuits on top, flattened. It was very good! I'll be making it again!
This reply was: Helpful  Inspiring
Posted 8/3/2011 2:45:23 PM REPORT ABUSE jeninbuffalo said:
Rating:
I liked this recipe the night I made it for dinner, however, leftover I thought it was even better. I just did drop biscuits
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Posted 5/14/2011 8:41:04 PM REPORT ABUSE katefisher said:
Rating:
We enjoyed this greatly overall. I did add some onions sauteed in olive oil and wine. I had some issues with the biscuits. Clearly too wet to cut out I did them as drop biscuits and it took WAY longer than 25 minutes. They just weren't cooking so finally we covered the pan with foil and then cooked another maybe 20 minutes. Once done it was very enjoyable. Thanks.
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Posted 4/23/2011 2:28:06 PM REPORT ABUSE cailynatk08 said:
Rating:
We love this recipe at my house! I usually add extra veggies like peas and carrots. I also add a little more cheese and just drop the biscuits on top.
This reply was: Helpful  Inspiring
Posted 3/28/2011 3:05:03 PM REPORT ABUSE mandybw1416 said:
Rating:
This is now a regular meal for our family, we love it! Alot of times we don't have enough leftover chicken on hand so I will cut up chicken breasts or tenders into bite size pieces and cook them in a skillet with some italian dressing. Only takes about 5-10 minutes, is delicious and also adds some more flavor. I also drop the bicuit mix on top and it works great!
This reply was: Helpful  Inspiring
Posted 3/23/2011 8:00:17 PM REPORT ABUSE newbie_cook said:
Rating:
I tried to kneed the dough and got more on me then into the dish... ill dry the dollop method next time! Its cooking now.. hopefully its a keeper!
This reply was: Helpful  Inspiring
1 - 10 of 36 Reviews « Previous 1 2 3 4 Next » 
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