Reviews & Comments

My son recently celebrated his fourth birthday and seeing as though his birthday is in August, and we''re from East Texas(Hott!!) we had grown tired of the Bar-B-Que, hot dogs, and fried catfish(adults attend too) I decided to take a different and less costly approach, found this recipe and thought, now what do four and five year old children love more than PB&J. I was right on the money, it was a big hit, even the parents were taking from the tray and I couldn''t think of anything better to serve it with than Ruffles potato chips and a side of ice cold Kool-aid talk about some happy faces. I give this recipe two thumbs up and would recommend it to anyone, matter of fact I have and have used it a half-dozen times since. Thanks for this recipe.