Advanced

Big-Batch Strawberry Shortcakes

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Layered berries and whipped cream with melt-in-your-mouth shortcakes? Here's a recipe to use for serving a huge crowd.

false

(8 Ratings)

8 Ratings

5 spoons 75%

4 spoons

3 spoons 25%

2 spoons

1 spoons

Member Reviews (3)

5086659a-85af-472f-bbab-d2a7afd2dc99

Pin It

PREP TIME
20 Min
TOTAL TIME
40 Min
SERVINGS
60

30: cups (7 1/2 quarts) sliced fresh strawberries

3 3/4: cups sugar

1: box (5 lb) Original Bisquick® mix (18 2/3 cups)

5: cups milk

1 2/3: cups sugar

1 1/2: cups butter or margarine, melted

7 1/2: containers (8 oz each) frozen whipped topping, thawed

Save $$$ on your favorite brands

1 In 8-quart bowl, mix strawberries with 3 3/4 cups sugar; set aside.
2 Heat oven to 425°F. In 6- to 6 1/2-quart bowl, stir Bisquick mix, milk, 1 2/3 cups sugar and the butter until soft dough forms. Spread evenly in 4 ungreased 13x9-inch pans.
3 Bake 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool slightly. Serve with strawberries and whipped topping.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Use your favorite combo of berries instead of all strawberries.

For the same thickness every time, roll or pat dough between two 1/2-inch-thick wooden dowels.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 380

(Calories from Fat 140),

Total Fat 15g

(Saturated Fat 9g,
Trans Fat 1 1/2g),

Cholesterol 15mg;
Sodium 500mg;
Total Carbohydrate 57g

(Dietary Fiber 3g,
Sugars 28g),

Protein 5g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 80.00%;
Calcium 8.00%;
Iron 8.00%;

Exchanges:

1 1/2 Starch;
1/2 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 3 Reviews View All

Posted 5/25/2011 4:12:15 PM REPORT ABUSE ljanssen said:

Rating:

My family LOVES these - a perfect treat after a long summer day and super easy to make!

This reply was: Helpful Inspiring

Posted 4/15/2008 2:24:18 PM REPORT ABUSE tess60 said:

Rating:

Real Good

This reply was: Helpful Inspiring

Posted 2/25/2008 2:14:39 AM REPORT ABUSE NanookMN said:

Rating:

Serve the shortcake, berries, and whipped topping separately. Guests can do their own assembling. (Whipped cream, the real stuff, please!) So easy and so good.

This reply was: Helpful Inspiring