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Recipe

Better-Than-Almost-Anything Cake (Gluten Free)

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Better-Than-Almost-Anything Cake (Gluten Free)

The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit!

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( 10 Ratings)

10 Ratings

5 Stars 80%

4 Stars 20%

3 Stars

2 Stars

1 Stars

Member Reviews ( 8 )

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PREP TIME 20 Min
TOTAL TIME 3 Hr
SERVINGS 9

1: box Betty Crocker® Gluten Free devil's food cake mix

: Water, butter and eggs called for on cake mix box

1: jar (12.25 oz) caramel topping

1: cup frozen (thawed) whipped topping

1/2: cup toffee bits

Save $$$ on your favorite brands

1 Heat oven to 350°F (or 325°F for dark or nonstick pan). Make and bake cake mix as directed on box, using water, butter, eggs and any of the pan choices.
2 With handle of wooden spoon, poke top of warm cake every 1/2 inch. Drizzle caramel topping evenly over top of cake; let stand until absorbed into cake. Cover; refrigerate about 2 hours or until chilled.
3 Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.

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Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 520

(Calories from Fat 180),

Total Fat 21g

(Saturated Fat 13g,
Trans Fat 1/2g),

Cholesterol 115mg;
Sodium 520mg;
Total Carbohydrate 80g

(Dietary Fiber 1g,
Sugars 56g),

Protein 4g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
0 Fruit;
4 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 8 Reviews View All

Posted 12/6/2011 1:38:15 PM REPORT ABUSE mason8 said:

Rating:

If you like chocolate & caramel, this is a recipe you have to try. This is one of the best GF desserts I've ever had!! No one could tell that it was gluten free. It has a very rich texture that is refreshing. It was easy to make, which is a must at our house. I placed the toffee pieces on half of it in case someone didn't like toffee, & the dessert was just as good without the toffee as it was with the pieces.

This reply was: Helpful Inspiring

Posted 11/9/2011 11:04:10 AM REPORT ABUSE SSampaolo said:

Rating:

I made this and won 1st place in my church bake off! Except I didn't use the Gluten Free Box; just couldn't find it in the store I was in. Delicious!!

This reply was: Helpful Inspiring

Posted 4/26/2011 11:44:41 AM REPORT ABUSE nac614 said:

Rating:

I always try to bake a few gluten free goodies for one member of our family, but some flourless recipes do not resemble the act of wanting to eat it! This was a big hit at our Easter gathering this year. Everyone had to taste it, and kept asking are you sure it is gluten free? Taste too good! Followed the recipe to the letter, but topped it with a crumbled up Heath bar. This is definitely a repeat recipe. Thank-you, love this web site...........................

This reply was: Helpful Inspiring