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Recipe

Better-Than-Almost-Anything Cake (Gluten Free)

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Better-Than-Almost-Anything Cake (Gluten Free)

The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit!

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( 10 Ratings)

10 Ratings

5 Stars 80%

4 Stars 20%

3 Stars

2 Stars

1 Stars

Member Reviews ( 9 )

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PREP TIME 20 Min
TOTAL TIME 3 Hr
SERVINGS 9

1: box Betty Crocker® Gluten Free devil's food cake mix

: Water, butter and eggs called for on cake mix box

1: jar (12.25 oz) caramel topping

1: cup frozen (thawed) whipped topping

1/2: cup toffee bits

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1 Heat oven to 350°F (or 325°F for dark or nonstick pan). Make and bake cake mix as directed on box, using water, butter, eggs and any of the pan choices.
2 With handle of wooden spoon, poke top of warm cake every 1/2 inch. Drizzle caramel topping evenly over top of cake; let stand until absorbed into cake. Cover; refrigerate about 2 hours or until chilled.
3 Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.

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Nutrition Information:

1 Serving (1 Serving)

Calories 520

(Calories from Fat 180),

Total Fat 21g

(Saturated Fat 13g,
Trans Fat 1/2g),

Cholesterol 115mg;
Sodium 520mg;
Total Carbohydrate 80g

(Dietary Fiber 1g,
Sugars 56g),

Protein 4g;

Percent Daily Value*:

Vitamin A 15 %;
Vitamin C 0 %;
Calcium 4 %;
Iron 10 %;

Exchanges:

1 1/2 Starch;
0 Fruit;
4 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 9 Reviews View All

Posted 12/6/2011 1:38:15 PM REPORT ABUSE mason8 said:

Rating:

If you like chocolate & caramel, this is a recipe you have to try. This is one of the best GF desserts I've ever had!! No one could tell that it was gluten free. It has a very rich texture that is refreshing. It was easy to make, which is a must at our house. I placed the toffee pieces on half of it in case someone didn't like toffee, & the dessert was just as good without the toffee as it was with the pieces.

This reply was: Helpful Inspiring

Posted 11/9/2011 11:04:10 AM REPORT ABUSE SSampaolo said:

Rating:

I made this and won 1st place in my church bake off! Except I didn't use the Gluten Free Box; just couldn't find it in the store I was in. Delicious!!

This reply was: Helpful Inspiring

Posted 6/15/2011 8:31:06 AM REPORT ABUSE smburkart said:

Rating:

I made this dessert for a party and it was a hit!! People absolutely loved it and wanted to know when I was making it again. I ended up using chopped up Hershey Butterscotch Chips instead of toffee pieces due to a nut allergy. Great recipe and thank you for your support of the gluten-free community!!

This reply was: Helpful Inspiring