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Reviews & Comments

Best Lemon Bars
full spoonfull spoonfull spoonfull spoonhalf spoon (7 Ratings)

7 Ratings

5 spoons 57%
4 spoons 29%
3 spoons
2 spoons
1 spoons 14%
Best Lemon Bars
Blogger, Shreya Sasaki of RecipeMatcher shares a recipe. Want to make something delicious for dessert? Then try this tasty lemon bar made with Gold Medal® flour.
Prep: 15 MinTotal: 2 Hr
1 - 7 of 7 Reviews
Posted 4/19/2013 10:44:02 AM REPORT ABUSE csslo said:
Rating:
Excellent recipe. I made some changes that work!!! Make the crust per recipe; Increase remaining ingredients by 50% which makes a nice thick filling that complements the crust; Be sure to use the 13x9 pan-glass works better, at least at high altitudes; Increase final baking time to 25 min. Optional for lemon lovers: add extra teaspoon of grated lemon.
This reply was: Helpful  Inspiring
Posted 4/15/2013 5:38:54 PM REPORT ABUSE MJane07 said:
Rating:
They really are the best!
This reply was: Helpful  Inspiring
Posted 7/12/2012 1:20:36 PM REPORT ABUSE Tessiemae said:
Rating:
I made these and they were great. The second time I made them, I just used the rolls sugar cookie dough and just made the lemon bar filling and bake. Make sure you prebake your cookie dough like it stated in the directions.
This reply was: Helpful  Inspiring
Posted 6/14/2012 3:12:23 PM REPORT ABUSE Swimmer23 said:
Rating:
These bars were so easy to make and they look great. They are not all crumbly like many other lemon bars (previous ones that I tried to make today). I have yet to taste them, but they look wonderful and it was a very easy recipe to make.
This reply was: Helpful  Inspiring
Posted 4/22/2012 3:50:47 PM REPORT ABUSE omamcm said:
Rating:
These are easy and REALLY good! The next time I won't fool around with an 8x8 pan. My 11 year old granddaughter and her friend, my husband, my son and I (I ate one small square)ate the whole pan except for 2 squares. I didn't measure the juice, I just used what I squeezed from 2 medium lemons, which produced a little more than called for. Also, I used jumbo eggs and one had 2 small yolks. Great bars!
This reply was: Helpful  Inspiring
Posted 3/2/2011 4:34:47 PM REPORT ABUSE sheenaaudit@yahoo.com said:
Rating:
The crust was a little thick, I have added a little bit of Eagle Brand Condensed Milk into the filling. It made the lemon bars tasted better and rich.
This reply was: Helpful  Inspiring
Posted 1/4/2011 6:27:38 AM REPORT ABUSE Smarie1 said:
Rating:
Crust too thick for my taste Otherwise very tasty.
This reply was: Helpful  Inspiring
1 - 7 of 7 Reviews
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