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Recipe

Best-Ever Banana Bread (Gluten Free)

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Enjoy this great banana bread recipe made using Betty Crocker® Gluten Free yellow cake mix - perfect for a breakfast treat.

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( 38 Ratings)

38 Ratings

5 Stars 79%

4 Stars 16%

3 Stars

2 Stars

1 Stars

Member Reviews ( 28 )

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PREP TIME 15 Min
TOTAL TIME 2 Hr 40 Min
SERVINGS 16

1: box Betty Crocker® Gluten Free yellow cake mix

1: cup mashed very ripe bananas (2 medium)

1/2: cup butter, softened

3: eggs

1/2: cup chopped nuts, if desired

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1 Heat oven to 350°F. Grease bottom only of 9x5-inch or 8x4-inch loaf pan with shortening.
2 In large bowl, beat cake mix, mashed bananas, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
3 Bake 9-inch loaf 55 to 60 minutes, 8-inch loaf 1 hour 5 minutes to 1 hour 15 minutes, or until toothpick inserted in center comes out clean. (Place sheet of foil over loaf to prevent overbrowning.) Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack. Cool about 1 hour before slicing.

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Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Slice)

Calories 180

(Calories from Fat 60),

Total Fat 7g

(Saturated Fat 4g,
Trans Fat 0g),

Cholesterol 55mg;
Sodium 200mg;
Total Carbohydrate 26g

(Dietary Fiber 0g,
Sugars 12g),

Protein 2g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 28 Reviews View All

Posted 12/30/2012 9:19:45 PM REPORT ABUSE TheMostess said:

Rating:

Delicious! Perfect as is. Family cannot believe this is GF.

This reply was: Helpful Inspiring

Posted 11/30/2012 2:13:52 PM REPORT ABUSE joycetruebam said:

Rating:

YUM!!! I used 5 ripe bananas, and it came out delicious!! You'd never know this was gluten free!! I made little loaves, and added chocolate chips to half the loaves. I think the ones with the chocolate chips were tastier, but my husband liked the plain ones better. This will definitely be a staple dessert that I will make often! Thank you whoever figured this one out. I have been trying to make gluten free desserts using all different flours, and it can be so complicated!!!This one was a cinch using the cake mix!!

This reply was: Helpful Inspiring

Posted 11/13/2012 6:31:27 PM REPORT ABUSE debjmccool said:

Rating:

OH SO GOOD!!!!! I don't use nuts, but added some mini- chocolate chips. This smells good, looks good, tastes wonderful, and the texture is great! I used a 9-in loaf pan and baked for 75 minutes instead of 55 to 60. Finally a gluten free bread that tastes good and has a good texture. I'll be making this often.

This reply was: Helpful Inspiring