Become a Member of Betty's Kitchen
Join FREE | Subscribe to newsletters | Log in

Recipe

Best Barbecue Sauce

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Like to be in control? Brew your own barbecue sauce and add your own special touches.

false

( 27 Ratings)

27 Ratings

5 Stars 56%

4 Stars 26%

3 Stars

2 Stars

1 Stars 11%

Member Reviews ( 6 )

4d9f9b9f-4213-4d56-aa13-e1f9c7a5af41

Pin It

PREP TIME 15 Min
TOTAL TIME 15 Min
SERVINGS 8

1: cup ketchup

1/2: cup chili sauce

1/2: cup packed brown sugar

2: tablespoons cider vinegar

1: tablespoon lemon juice

1: tablespoon liquid smoke

Save $$$ on your favorite brands

1 In 2-quart saucepan, heat all ingredients to boiling; reduce heat.
2 Simmer uncovered 10 minutes, stirring occasionally. Serve warm sauce with grilled chicken, pork or beef.

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Experiment! Dark brown sugar instead of light, balsamic vinegar instead of cider, lime juice for lemon or ketchups with added flavor and kick.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1/4 Cup)

Calories 110

(Calories from Fat 0),

Total Fat 0g

(Saturated Fat 0g,),

Cholesterol 0mg;
Sodium 560mg;
Total Carbohydrate 27g

(Dietary Fiber 1g,

Protein 1g;

Percent Daily Value*:

Exchanges:

0 Starch;
2 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 6 Reviews View All

Posted 9/25/2011 3:52:40 PM REPORT ABUSE BlackCajun said:

Rating:

I made this and decided to change it some after tasting it the first time. I added another 1/4 cup brown sugar and about a teaspoon or so of chipotle chili pepper powder. Adds a nice little bite to it.

This reply was: Helpful Inspiring

Posted 6/18/2008 3:31:15 PM REPORT ABUSE kscanfield said:

Rating:

I have made this several times and my family loves it. We have tried it with ribs and chicken! Yummy!

This reply was: Helpful Inspiring

Posted 9/4/2006 1:11:06 PM REPORT ABUSE Laura Lees said:

Rating:

I really like this recipe and have used it for ribs as well as for the bbq sauce in the bbq beef sandwich recipe. This recipe would work great for chicken as well.

This reply was: Helpful Inspiring