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Reviews & Comments

Berry Cream Torte
full spoonfull spoonfull spoonfull spoonfull spoon (30 Ratings)

30 Ratings

5 spoons 73%
4 spoons 10%
3 spoons 17%
2 spoons
1 spoons
Berry Cream Torte
Fresh berries are the delicious topper for luscious layers of cake and a filling of fluffy whipped topping and frosting.
Prep: 25 MinTotal: 2 Hr 10 Min
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1 - 10 of 11 Reviews « Previous 1 2 Next » 
Posted 6/3/2011 8:11:41 AM REPORT ABUSE MissPriss77 said:
Rating:
This cake was AMAZING! I made it at home and put it together at work for a party, I didn't think it would travel well. I added blackberries to mine along with the other fruit. It was gone in less than 15 minutes! I was told I will be making this again! It's better if you use 8" pans, I used 9" and my layers looked too thin, but other than that everything was wonderful!
This reply was: Helpful  Inspiring
Posted 4/17/2011 10:08:24 PM REPORT ABUSE shleeschmilson said:
Rating:
This dessert was amazing! I used angel food cake instead of regular white out of personal preference, but the frosting and glaze are amazing! Its a delicious, light and sweet dessert that was great for a spring bar-b-que!
This reply was: Helpful  Inspiring
Posted 4/10/2011 8:53:33 AM REPORT ABUSE teddie23 said:
Rating:
I Love this cake. You just put more fruit of your fancy and enjoy. Thank-you BC
This reply was: Helpful  Inspiring
Posted 4/5/2011 8:24:13 PM REPORT ABUSE sl50 said:
Rating:
Have not tried but plan to.I made a very similar cake that was terrific.To keep any cake from sticking to the wrap I prefer to place large marshmallows in the center and 4 to 6 around.It does not poke trough the paper or fall down and at the most I have to smooth the frosting after I remove them
This reply was: Helpful  Inspiring
Posted 4/5/2011 5:19:54 PM REPORT ABUSE bumblebee bumble said:
Rating:
It's delicius and not have to use any syrup, great!
This reply was: Helpful  Inspiring
Posted 4/4/2011 8:55:29 PM REPORT ABUSE Iloveentertaining said:
Rating:
This tasted great but it within 15 minutes of assembling it, it fell apart. I am glad it was just a test run!
This reply was: Helpful  Inspiring
Posted 9/1/2010 7:14:04 PM REPORT ABUSE amydinco said:
Rating:
This cake did not end up looking anything like the picture. The layers were so crumbly that I had to piece them together and then hold them together with the frosting. In the end it was a lopsided, crumbly mess. We still ate it (of course!) and it was yummy, but I did do a lot of apologizing for its looks!
This reply was: Helpful  Inspiring
Posted 6/30/2010 4:10:42 PM REPORT ABUSE cyndyc04@yahoo.com said:
Rating:
At first, I thought the two cans of frosting plus the whipped topping were going to be way too much for this...but it's definitely not! This makes for a surprisingly lighter dessert perfect for warm weather. You could substitute any kind of berry combination as well, such as peaches and blueberries or mandarin oranges would be fantastic! Yum!
This reply was: Helpful  Inspiring
Posted 6/6/2010 1:35:19 PM REPORT ABUSE Gillian1 said:
Rating:
I was having a birthday party, saw this recipe and had to try it. To be honest, I didn't make the cake but bought a store bought angel food cake but made the frosting and the topping. I received raves for this cake and everyone wanted a piece to take home! I will be making it again!
This reply was: Helpful  Inspiring
Posted 11/13/2006 8:35:01 AM REPORT ABUSE Isabella Bakery in France said:
Rating:
This cake is made for people who like sweet but tart, and creamy and fluffy.
This reply was: Helpful  Inspiring
1 - 10 of 11 Reviews « Previous 1 2 Next » 
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