Reviews & Comments

This soup was delicious! I added fingerling potatoes & cauliflower to it as well. And I had about 2 cups medium cheddar/2 cups sharp cheddar & that was a great mix for the cheeses. I will be making this more often.

This is one of the best recipies for the fall & winter months here in Colorado! I have to pull out this recipe each time the weather gets chilly and make it for my family. No one ever complains when this dish is served!

This is the ultimate comfort soup and one that I get requests for constantly. My 12 year-old granddaughter loves it. There is never a spoonful leftover when the meal is finished. I have been using the recipe for maybe four years and will continue, regardless of the fat, cholesterol, sodium, etc.

Very tasty. Will make again except will add more veggies like broccoli and cauliflower.

One of the best betty crocker recipes...love this...altered it though... Took out carrots added another stalk of celery...1 1/2 onions...made own broth (chives,garlic,celery salt,water)...took out cayenne pepper and sub'd with 1/8 mustard powder...used 2 lbs. sharp cheddar...and depending on mood may take out beer. Leave out the spoon (until necessary) and dip with soft french or sourdough bread. The soup plus bread is heavy so can fill up at least 4 people to bursting easy...and outside of about a 5 min prep...can have this cooked in just over 10 min...good next day for lunch...