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Betty Crocker
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Reviews & Comments

Beer Cheese Soup
full spoonfull spoonfull spoonfull spoonempty spoon (39 Ratings)

39 Ratings

5 spoons 44%
4 spoons 33%
3 spoons 10%
2 spoons 5%
1 spoons 8%
Comfort food never came faster! This homemade classic can be on your table in less than 30 minutes.
Prep: 25 MinTotal: 25 Min
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1 - 10 of 15 Reviews « Previous 1 2 Next » 
Posted 5/8/2012 6:35:56 PM REPORT ABUSE TonyFromNebraska said:
Rating:
I found it to be a little bitter. I might try mild cheddar next time.
This reply was: Helpful  Inspiring
Posted 10/24/2011 1:27:04 AM REPORT ABUSE lani1jill said:
Rating:
This is one of the best recipies for the fall & winter months here in Colorado! I have to pull out this recipe each time the weather gets chilly and make it for my family. No one ever complains when this dish is served!
This reply was: Helpful  Inspiring
Posted 3/8/2011 8:55:39 PM REPORT ABUSE emmysuesmom said:
Rating:
This was quick and easy to make! I added a couple of chopped garlic cloves for some additional flavor. Will make this again and again!
This reply was: Helpful  Inspiring
Posted 3/7/2011 10:25:34 AM REPORT ABUSE misspat38 said:
Rating:
This is the ultimate comfort soup and one that I get requests for constantly. My 12 year-old granddaughter loves it. There is never a spoonful leftover when the meal is finished. I have been using the recipe for maybe four years and will continue, regardless of the fat, cholesterol, sodium, etc.
This reply was: Helpful  Inspiring
Posted 3/3/2011 2:30:12 PM REPORT ABUSE jls5smith said:
Rating:
I haven't tried this - the fat, cholesterol and sodium inofrmation alone made me cringe. I thought betty crocker would be a little healthier. This is worse than canned soup.
This reply was: Helpful  Inspiring
Posted 2/27/2011 1:06:05 PM REPORT ABUSE imhawkins said:
Rating:
Very tasty. Will make again except will add more veggies like broccoli and cauliflower.
This reply was: Helpful  Inspiring
Posted 2/22/2011 6:42:54 AM REPORT ABUSE Pammie Sue said:
Rating:
This soup is the best. I can do with out the popcorn. I like my crackers added to soup. It is easy to make and taste wonderful.
This reply was: Helpful  Inspiring
Posted 8/17/2010 8:10:28 AM REPORT ABUSE eadtaka said:
Rating:
One of the best betty crocker recipes...love this...altered it though... Took out carrots added another stalk of celery...1 1/2 onions...made own broth (chives,garlic,celery salt,water)...took out cayenne pepper and sub'd with 1/8 mustard powder...used 2 lbs. sharp cheddar...and depending on mood may take out beer. Leave out the spoon (until necessary) and dip with soft french or sourdough bread. The soup plus bread is heavy so can fill up at least 4 people to bursting easy...and outside of about a 5 min prep...can have this cooked in just over 10 min...good next day for lunch...
This reply was: Helpful  Inspiring
Posted 1/16/2008 10:12:25 AM REPORT ABUSE misspat38 said:
Rating:
This is a great recipe for a cold day. I did increase the chicken stock as I prefer a more liquid soup. It was also very good the second day. One could eat a whole loaf of french bagette, dipping it in this soup.
This reply was: Helpful  Inspiring
Posted 12/23/2007 8:52:18 AM REPORT ABUSE emptynesters said:
Rating:
This was some of the best cheese soup I ever had. The beer gives it an excellent edge. I was a little short on cheddar so I subbed some pepperjack since the recipe already had red pepper anyway. Does not reheat well.
This reply was: Helpful  Inspiring
1 - 10 of 15 Reviews « Previous 1 2 Next » 
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