Posted 8/17/2010 8:10:28 AM
One of the best betty crocker recipes...love this...altered it though...
Took out carrots added another stalk of celery...1 1/2 onions...made own broth (chives,garlic,celery salt,water)...took out cayenne pepper and sub'd with 1/8 mustard powder...used 2 lbs. sharp cheddar...and depending on mood may take out beer. Leave out the spoon (until necessary) and dip with soft french or sourdough bread.
The soup plus bread is heavy so can fill up at least 4 people to bursting easy...and outside of about a 5 min prep...can have this cooked in just over 10 min...good next day for lunch...