Beer-Braised Chicken Tacos

Beer-Braised Chicken Tacos

Enjoy this Mexican-style dinner featured with chicken, beer, Old El Paso® taco shells and green chiles – a wonderful meal.

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

8

servings

Sauce
2
tablespoons vegetable oil
1
large onion, finely chopped (1 cup)
2
cups shredded cooked chicken
3/4
cup Mexican beer
1
tablespoon ground ancho chiles
1/2
teaspoon ground cumin
1/2
teaspoon salt
1
can (10 oz) Old El Paso® green or mild red enchilada sauce
Tacos
8
Old El Paso® taco shells (from 4.6-oz box), heated as directed on box
1
can (4 oz) Old El Paso® chopped green chiles
1/2
cup sour cream
1/2
cup chopped fresh cilantro
8
lime wedges
  1. In 12-inch skillet, heat oil over medium-high heat. Add onion and chicken; cook about 1 minute or until onion is tender. Stir in remaining sauce ingredients. Heat to boiling. Reduce heat to low; cook uncovered about 20 minutes, stirring occasionally.
  2. Spoon chicken mixture into taco shells; top with remaining ingredients.
Makes 8 servings (1/4 cup chicken mixture per taco)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 460mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 2g,
    • Sugars 4g),
  • Protein 11g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 1/2 Very Lean Meat;
    • 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.