Beef Tortilla Casserole

Beef Tortilla Casserole

An enchilada dinner kit creates a hearty beef casserole that's in the oven in just 20 minutes.

Prep Time

20

Minutes

Total Time

50

Minutes

Makes

6

servings

1
lb lean (at least 80%) ground beef
1/2
cup chopped onion
1
box (14.2 oz) Old El Paso® enchilada dinner kit
1/2
cup water
1
can (4.5 oz) Old El Paso® chopped green chiles
1
cup sour cream
1
cup shredded Cheddar cheese (4 oz)
  1. Heat oven to 350°F. In 10-inch skillet, cook beef and onion, stirring occasionally, until beef is thoroughly cooked; drain. Stir in both pouches enchilada sauce (from dinner kit), the seasoning mix (from dinner kit), water and chiles; heat until hot.
  2. In ungreased 11x7-inch baking dish, spread 1 cup of the beef mixture. Cut tortillas (from dinner kit) in half. Place 6 tortilla halves on beef; spread with 1/2 cup of the sour cream. Top with 1/2 cup of the cheese, 1 cup of the beef mixture and remaining 6 tortilla halves. Top with remaining sour cream, remaining beef mixture and remaining cheese.
  3. Bake 30 minutes. If desired, serve with additional sour cream, diced red bell pepper and chopped fresh cilantro.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
Serve a tossed salad wtih fruity chunks of pineapple, mango or oranges.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 230),
  • Total Fat 25g
    • (Saturated Fat 13g,
    • Trans Fat 1 1/2g),
  • Cholesterol 90mg;
  • Sodium 1000mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 2g,
    • Sugars 5g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.