Beef Stew Casserole

Beef Stew Casserole

For a golden crowning touch, bake biscuits on top of this meaty stew, filled with easy frozen and canned vegetables.

Prep Time

20

Minutes

Total Time

1:10

Hr:Mins

Makes

6

servings

2
tablespoons olive or vegetable oil
1
lb boneless lean beef round steak (1/2 inch thick), cut into 1-inch pieces
1/2
teaspoon dried thyme leaves
1/8
teaspoon pepper
2
cups Green Giant® frozen mixed vegetables (from 1-lb bag)
2
cups refrigerated diced cooked potatoes with onions (from 20-oz bag)
1
can (14.5 oz) diced tomatoes with roasted garlic and onion, undrained
1
jar (12 oz) beef gravy
1
jar (4.5 oz) Green Giant® sliced mushrooms, drained
1
can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk flaky biscuits
  1. Heat oven to 375°F. In 10-inch skillet, heat oil over medium-high heat. Add beef; sprinkle with thyme and pepper. Cook 5 to 7 minutes, stirring occasionally, until beef is browned.
  2. Meanwhile, in large bowl, mix remaining ingredients except biscuits and parsley.
  3. Stir beef into vegetable mixture. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
  4. Cover dish with foil. Bake 28 to 30 minutes or until bubbly around edges.
  5. Cut each biscuit into 4 pieces. Place biscuit pieces evenly on beef mixture, leaving space between pieces. Bake uncovered 14 to 18 minutes longer or until biscuits are golden brown. Sprinkle with parsley.
Makes 6 servings (1 3/4 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Next time, use beef stew meat instead of round steak.
Enjoy this casserole with purchased salad greens tossed with a balsamic vinaigrette.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 440
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 4g,
    • Trans Fat 2 1/2g),
  • Cholesterol 45mg;
  • Sodium 1210mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 5g,
    • Sugars 7g),
  • Protein 26g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 2 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.