Ready in 35 minutes, these Spanish pastry turnovers are filled with potatoes, ground beef and chorizo. To save time, use Pillsbury pie crust.
These can be fried instead of baked. To fry, skip the egg wash. Cook in a deep-fat fryer heated to 350°F for about 5 minutes or until puffed and golden. Drain on a paper towel before serving.
Ground turkey can be substituted for the ground beef.
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