Beef Fajitas

Beef Fajitas

Old El Paso® Favorite Recipe! Marinate beef steak strips in a kicky lime mixture before cooking. Then serve in warm tortillas with onions, peppers, salsa and guacamole.

Prep Time

25

Minutes

Total Time

55

Minutes

Makes

4

fajitas

Marinade
2
tablespoons lime juice
1
tablespoon honey
1
tablespoon vegetable oil
2
teaspoons chili powder
2
cloves garlic, finely chopped
Fajitas
3/4
lb lean boneless beef top round steak, slightly frozen, cut into thin strips
1
onion, thinly sliced
1
red or green bell pepper, cut into strips
1
teaspoon cornstarch
1/4
cup cold water
1/3
cup guacamole
4
Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package), heated
1/3
cup Old El Paso® salsa (any variety)
  1. In medium nonmetal bowl, stir together all marinade ingredients. Add beef strips; stir to coat. Cover; refrigerate 30 minutes to marinate, stirring occasionally.
  2. Spray 12-inch nonstick skillet with cooking spray. Heat over medium-high heat until hot. Add beef and marinade; cook and stir 2 minutes. Add onion and bell pepper; cook and stir 3 to 4 minutes or until vegetables are crisp-tender and beef is no longer pink. In small bowl, stir cornstarch and cold water until smooth. Add to beef mixture; cook and stir 1 to 2 minutes or until thickened.
  3. To serve, spoon 1/4 of guacamole down center of each tortilla. Top each with 1/4 of beef mixture. Top with salsa. Fold bottom edge of tortilla toward center; fold 2 sides toward center, slightly overlapping.
Makes 4 fajitas
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Serve fajitas with fresh pineapple or mango slices.

Nutrition Information:

1 Serving (1 Fajita)
  • Calories 360
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 50mg;
  • Sodium 600mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 3g,
    • Sugars 8g),
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.