Posted 6/1/2009 11:50:26 AM
I pretty much view recipes as suggestions for how to get started and based on my own taste and culinary skill I make modifications. I love simple ones like this since they are fun to play with ...I followed the recipe AND added 4 thinly sliced cloves of fresh garlic, 1 tsp of red pepper flakes, Julienne cut fresh carrots, thinly sliced fresh red onion. This filled it out more and added a bit more flavor. Last night we ate it with the potato and today the little bit that was left over is over a serving of quinoa cooked with 1 bullion cube and minced dried onion...DEEEELISH! This was a big hit in our house and one to make again! I love it because its fast, easy and satisfying. We're on Weight Watchers to the additions I made, added no points! I'd add more red pepper flakes next time and maybe a few more veggies!! Yumm!