Reviews & Comments

Beef and Potato Skillet Dinner with Roasted Red Pepper Sauce

(6 Ratings)

6 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Beef and Potato Skillet Dinner with Roasted Red Pepper Sauce

Enjoy this hearty beef and potato dinner made with Green Giant® Valley Fresh Steamers™ frozen broccoli florets - ready in 30 minutes.

Prep: 30 MinTotal: 30 Min

1 - 5 of 5 Reviews

Posted 2/10/2012 8:00:03 AM REPORT ABUSE lakopitz said:

Rating:

This recipe has potential, but it's a tad bland. I used milk instead of half and half (less calories) which made the cream sauce quite bland and it didn't have enough seasoning in it. I would suggest definitely going with the half and half and adding a little parmesan cheese with some garlic salt.

This reply was: Helpful Inspiring

Posted 12/28/2011 9:53:47 AM REPORT ABUSE want2Bgoodcook said:

Rating:

I have not tried this yet but sounds good. where do you get cooked dried potatoes? Ive always thought that would be a real time saver. And alternative to noodles.

This reply was: Helpful Inspiring

Posted 8/16/2011 9:29:21 PM REPORT ABUSE JustHungry said:

Rating:

Serious... I should have known when only two reviews were on this recipe... had to be the person who came up with it! Tried it and probably one of the worst I've tried yet. Half & half and a jar of red peppers, talk about bland, then dump it over beef seasoned with salt and pepper, potatoes and broccoli, what family loved this? Obviously hugely disappointed at the time and money wasted on this. Order a pizza instead...!!!

This reply was: Helpful Inspiring