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Reviews & Comments

Beef and Mushroom Pilaf
full spoonfull spoonfull spoonfull spoonfull spoon (2 Ratings)

2 Ratings

5 spoons 50%
4 spoons 50%
3 spoons
2 spoons
1 spoons
Progresso® broth provides a simple addition to this beef and mushroom pilaf dinner that’s ready in 35 minutes. Perfect if you love Asian cuisine.
Prep: 10 MinTotal: 35 Min
1 - 1 of 1 Reviews
Posted 4/1/2012 5:20:49 PM REPORT ABUSE scgirl1986 said:
Rating:
This recipe is great! I made some adjustments to the recipe. Instead of cooking the garlic with the mushrooms, I cook the garlic,onion, & mushrooms along with the beef. It also taste better when the dark sesame oil is used instead of the vege oil. FYI, enjoy!
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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