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Reviews & Comments

Beef and Green Chile Enchiladas
full spoonfull spoonfull spoonfull spoonhalf spoon (51 Ratings)

51 Ratings

5 spoons 49%
4 spoons 27%
3 spoons 16%
2 spoons 4%
1 spoons 4%
Beef and Green Chile Enchiladas
Get authentic Mexican flavor with just the right amount of heat in easy cheesy ground beef enchiladas, with sassy sauce and mild chiles.
Prep: 15 MinTotal: 1 Hr 5 Min
1 - 10 of 21 Reviews « Previous 1 2 3 Next » 
Posted 4/19/2013 12:59:35 PM REPORT ABUSE abbysmom0203 said:
Rating:
I thought these were pretty good and so did my husband. I took others advice and sprayed the pan before adding the enchilada sauce and I put taco seasoning in with the beef. There was definitely no lack of flavor. If I were to make these again I would probably make my own enchilada sauce. I didn't really prefer the one that was suggested. I would also use corn tortillas because they hold up so much better. I just finished the leftovers and the tortillas were pretty soggy :( Overall, I would try it again. It was very simple to make.
This reply was: Helpful  Inspiring
Posted 3/20/2013 1:29:35 PM REPORT ABUSE lostrocket said:
Rating:
My husband thought these were his favorite enchiladas I've ever made (mostly many different chicken or vegetarian recipes). I don't know about that but they were very good! I followed the recipe exactly (except for using sour lean, and reduced fat cheese). I made the pan and put it in the freezer; it's also so relaxing to know dinner's already taken care of one night! I wish they were a little spicier so I might tweak the recipe a tiny bit that direction for next time - but as is they are also a great family recipe as the rest of my family doesn't like spice as much as we do.
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Posted 9/15/2012 11:58:33 PM REPORT ABUSE dogsloveme said:
Rating:
I think the next time I make them, I will use corn tortillas, that I will fry in oil ,just until they are hot, not crispy. I did add sliced olives, sliced jalapenos, diced tomatoes, onto the tops of the enchiladas before pouring on the sauce, I added red pepper seasoning, chili powder, cumin & garlic powder to the meat & corn mixture while cooking.This turned out 8 burritos.I gave it three stars, because it was too bland, but could be a 5 star with the above mentioned items. Fajita seasoning might also be good in this recipe.
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Posted 11/16/2010 2:32:55 PM REPORT ABUSE K_Thomas1808 said:
Rating:
The only thing I can say to do in this recipe would be to take some aluminum foil and spray it with cooking spray and cover the dish and then bake. It helps keep the cheese from becoming crispy. Otherwise, awesome and quick
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Posted 11/14/2010 4:15:17 PM REPORT ABUSE mrst53 said:
Rating:
I have read the reviews and I will defintely try this recipe.
This reply was: Helpful  Inspiring
Posted 11/2/2010 4:02:44 PM REPORT ABUSE dartdoll3 said:
Rating:
I found this a very easy and tasty meal. My husband even went back for more. I came out with 6 medium sized enchiladas. Next time I may add some chile seasoning for alittle more bite. All said and down, I will fix this again.
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Posted 10/28/2010 9:18:11 PM REPORT ABUSE topaz_girl23 said:
Rating:
These were pretty good, but I felt like they were missing a little bit. I seasoned the beef with taco seasoning and put on extra sour cream once they were out of the oven. It could have been the fact that I used very lean meat though.
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Posted 10/5/2010 9:35:22 PM REPORT ABUSE crystaleve4989 said:
Rating:
This recipe is delicious. The green chiles and corn taste awesome and make the perfect spice.
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Posted 9/27/2010 2:19:38 PM REPORT ABUSE ML0302 said:
Rating:
I ended up getting 12 enchilidas out of this recipe. 2 were plenty for my husband and I (with a side salad) so we got 3 nights of meals out of this. I add cilantro and after rolling 6 jalapeno (it was too hot for me the first time) for my husband. Easy recipe with a good taste!
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Posted 9/23/2010 12:38:06 PM REPORT ABUSE Bluus said:
Rating:
This was pretty and easy and tasted pretty good, though a bit bland for me. Also, instead of melting all lovely like in the picture, the cheese on top just sort of turned into a hard crust. Next time I'll wait and add the cheese when there are only 15 or so minutes left, I think that will help. I'm also thinking of adding some spices to the meat to give it that extra spicy kick and maybe adding some re-fried beans and more enchilada sauce next time too.
This reply was: Helpful  Inspiring
1 - 10 of 21 Reviews « Previous 1 2 3 Next » 
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